Fennel pronunciation
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Fennel pronunciation
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A perennial aromatic herb of the parsley family, fennel is native to southern Europe and Asia Minor and cultivated in the US, Britain, and temperate areas of Eurasia. The blanched shoots are eaten as a vegetable. The greenish brown to yellowish brown oblong-oval seeds smell and taste similar to anise. The seeds and extracted oil are used for scenting soaps and perfumes and for flavoring candies, liqueurs, medicines, and foods, particularly pastries, sweet pickles, and fish. These examples are programmatically compiled from various online sources to illustrate current usage of the word 'fennel. Send us feedback about these examples. Accessed 22 Mar. Nglish: Translation of fennel for Spanish Speakers. Britannica English: Translation of fennel for Arabic Speakers. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free!
Fennel pronunciation
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Pineridge ford
English—Dutch Dutch—English. English—Polish Polish—English. Semi-bilingual Dictionaries. Click on the arrows to change the translation direction. Choose a dictionary. What is the pronunciation of fennel? Word Lists. March 11, British and American pronunciations with audio. Tools to create your own word lists and quizzes. Sign up for free and get access to exclusive content:.
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British and American pronunciations with audio. Word lists shared by our community of dictionary fans. Dictionary Definitions Clear explanations of natural written and spoken English. On the coastal dunes in front is missing, the sparzio pungent, the euphorbia sea, the calcatreppola, fennel thorny grass and sand. Choose your language. Sign up for free and get access to exclusive content:. English—Indonesian Indonesian—English. Clear explanations of natural written and spoken English. Under the head of aromatic condiments are ranged cinnamon, nutmegs, cloves, allspice, mint, thyme, fennel, sage, parsley, vanilla, leeks, onions, shallots, garlic, and others, all of them entering into the composition of various sauces in general use. Serve with fennel and parsley chopped, boil, and put into melted butter, and gooseberry sauce. This is obtained from the resinous gum of a t ropical plant which is closely related to the fennel family. Translations Click on the arrows to change the translation direction. English—Italian Italian—English.
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