Georges waymouth

Georges on Waymouth restaurant is widely respected when you're looking for a classy haunt georges waymouth the CBD. The restaurant is a smartly turned out affair with award-winning Mediterranean dishes. The menu is divided up into entrees, pastas and mains of meat, georges waymouth, poultry, pork and seafood, but the specials board is where the magic is. When the meal is over, sit windowside with a European wine and watch the Waymouth Street crowd pass by.

Adelaide CBD 0km. Signature Lamb Press, daily specials, wine list with selection of local and European labels combined with caring, efficient service. Prompt service, professional attention and beautifully presented works of edible culinary art make this sophisticated fine-diner a city destination. Crisp linen tablecloths, high timber-beamed ceilings and wooden floorboards all combine to add warmth to the minimalist chic dining room as does a personal welcome by owner George Kasimatis. A contemporary European-inspired menu takes advantage of seasonal fare, offering beautiful delights created solely for the season.

Georges waymouth

George and his team continually strive for excellence. The restaurant has undergone a major renovation and the results are magnificent. George says that the goal was to reinvent the business, and bring the look and feel of the restaurant in line with the quality of the food and service. And that feel is overt and alluring. The long, wooden tables produce a ligneous charm and large meshed lamp shades act as a focal point, hanging proudly from the ceiling. Customers can sit comfortably amongst beige cushions, and take drinks off of wicker trays. Food wise, there is a strong focus on using fresh, local produce. The wine list has also expanded, with around 40 world-class wines able to be poured by the glass. And whilst the focus remains on supporting local producers, there are wines from all over the world on the menu. Speaking with George, he evokes his passion for providing not only great food, but also a great experience as a whole for diners at the award-winning restaurant. But the support of our customers has been amazing.

Bookings can be made online through our website or by phone. Leave a Reply Cancel reply Your email georges waymouth will not be published.

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Adelaide CBD 0km. Signature Lamb Press, daily specials, wine list with selection of local and European labels combined with caring, efficient service. Prompt service, professional attention and beautifully presented works of edible culinary art make this sophisticated fine-diner a city destination. Crisp linen tablecloths, high timber-beamed ceilings and wooden floorboards all combine to add warmth to the minimalist chic dining room as does a personal welcome by owner George Kasimatis. A contemporary European-inspired menu takes advantage of seasonal fare, offering beautiful delights created solely for the season. Look out for starters such as butternut pumpkin and brown butter veloute with mushrooms and spiced Chantilly before indulging in mains like confit duck leg with King Oyster mushrooms, cavolo nero, quince and grilled turnip.

Georges waymouth

Georges menu. Unclamed activity. Home Restaurants in Adelaide Georges.

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Entry into this Promotion is deemed acceptance of these terms and conditions. They offer lunch Tuesday to Friday, and dinner Tuesday to Saturday. Please enable it. Not the best complimentary bread but it is a lot better than most breads we have had at other fine dining restaurants. Wine Tasting. AV facilities available in this space with a your own private bar and bathrooms. The description looked refreshing and it tasted very refreshing; fit for their summer menu. This desert was very unique. The dining room is stylish and minimalist with multiple dining areas, high ceilings and wooden floorboards. This is not a confirmed booking. The Owner managers to employ Excellent Staff whilst very Knowledgable they show a friendly attitude. Support my local — VOTE. Best Known For Signature Lamb Press, daily specials, wine list with selection of local and European labels combined with caring, efficient service. The individual menu for that person's dietary was even printed for them and set at their place setting, so everyone knew what they were being served. Your email address will not be published.

Social Profile:. The dining room is stylish and minimalist with high ceilings, wooden floorboards and multiple dining areas.

It was an enjoyable dish and left us wonder what the other mains would taste like. Buy Gift Card Expand nav items. The huge tortellini had freshly made pasta wrapped around the snapper and crab meat that was flavoured with fennel. The restaurant is a smartly turned out affair with award-winning Mediterranean dishes. The appearance of the desert seemed normal but tasted very delicate. We will definitely be back to try other dishes or when they change their menu. The food was delicious and beautifully presented. Go to trip planner to manage your trips. It does not seem to matter when you eat here, the 'quality control' of the meals and staff never fails to impress. Come on and Raise Your Glass with free public transport to