Ghost chili pepper hot sauce recipe

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice!

How do you make ghost pepper sauce? But these basic steps should give you enough information to try out your own ghost pepper hot sauce recipe at home. While there are tons of blends and recipes out there, ghost pepper sauce starts with -- you guessed it! The type of ghost pepper is up to you. While some people prefer the classic red, others like the yellow or even the chocolate pepper variety. Some people use Carolina Reapers, jalapenos, serranos, bell peppers, or whatever else suits your taste buds.

Ghost chili pepper hot sauce recipe

I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz and discover what the results of 3 months of fermenting them tastes like. I started up the ferment mid December, after picking up these hotties at westlandpeppers. Every time I open the fridge I see them tentatively glistening at me. The time felt right to finish this bright red, fiery hot sauce. And hot it is! Type of fermentation: lacto-fermentation Level: beginners Tools: small glass jar, small weight, gloves. Instructions: 1. Put the peppers tightly together in a small glass jar with the onion, sugar and garlic wearing gloves is highly recommended! Add the salted brine until the peppers are submerged. Put a small weight on top of it and let it ferment for weeks at room temperature, releasing the carbon dioxide every other day. Transfer the jar to the refrigerator and keep it there for as long as you can wait at least 3 months. Transfer the peppers, the onions and garlic with a bit of the brining liquid and blitz everything smoothly if you have a mouth mask left from the Corona-situation, it comes in handy at this stage.

I have a few chocolate brown Reapers coming along that I want to make a sauce with.

This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes. More ghost pepper recipes , my friends! Super excited. Hot sauces always excite me. There isn't a better condiment out there. Hot sauces can be used to flavor and spice up practically every food there is - we're talking breakfast, brunch, lunch, dinner, dessert, snack time, come on! When DON'T we need hot sauce?

Are you ready to take your taste buds on a fiery journey? Look no further! This delicious ghost pepper hot sauce recipe will satisfy all your spicy cravings. Made with the hottest peppers known to man, this homemade sauce will leave you wanting more. Get ready to ignite your dishes with this mouthwatering creation! Pairing your meals with the right flavors is essential to create a memorable dining experience.

Ghost chili pepper hot sauce recipe

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Want to add some oomph to your day? Then make some of this ghost pepper sauce and have it ready to enjoy at breakfast, lunch and dinner! This homemade hot sauce is made with bhut jolokia, also known as ghost peppers, some of the hottest peppers in the world! I'm super excited to share this deliciously spicy hot sauce recipe with you, but first a little background on these SUPER hot peppers! These hot peppers originate from Northeast India, where they were cultivated. The main regions where they are grown in India are the Assam, Manipur, and Nagaland regions.

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Thanks, Malcolm. Tastes good, numbs the gums for a few minutes. Email me anytime. Excellent recipe. Smoke them all and make hot sauce. Holy Crap!!!! That would be outstanding, and I would be super jealous because I would want some!!! Ghost peppers offer a an intense sweet pepper flavor that is quite fruity. Really just practice good sanitary practices. Popular Topics. Going to make 10 bottles today because my ghost peppers have done real well. Glad you are enjoying it!! Let me know how it turns out for you.

Who knew the local large-chain grocery store carries ghost peppers aka bhut jolokia? Of course I had to make a hot sauce with this stuff.

You'll still get good flavor and a heat level you prefer. I do all of my hot sauce making and blending outside on the patio. Glad you like what you've found. So little vinegar? Click Here for Map. I'm jealous! Made it really sweet!!! I find them locally sometimes, but I also order through Amazon. Make sure the peppers don't touch each other so that air can circulate around them. Don't forget to tag us at ChiliPepperMadness. This was my first attempt at hot sauce and after altering just a bit I was afraid of the heat I ended up with something fantastic! Thank you. I ended up caramelizing the onion and the ghost pepper, added garlic as someone suggested in another review. I'm happy to help.