Grant masterchef

Grant Gillon is an aspiring chef, social media influencerand the director of sales at Kinship Brewing Co. Hailing from Altoona, Iowagrant masterchef, he first made headlines in after he competed on Fox's competition series, MasterChef.

There was a moment in the MasterChef Season 13 finale when, immediately after the final countdown, contestant Grant Gillon threw his arm in the air. It was a triumphant gesture for the year-old beer salesman from Altoona, Iowa. He had just completed the last course — a torn stout cake with coffee ice cream, a chocolate pizzelle, and a mousse. And without the judges having tasted it yet, Grant felt confident about his chances at winning MasterChef: United Tastes of America. I knew I hit every single point that I wanted to and that this is mine to lose right now. Grant described his menu concept as "Italian heritage meets Midwest roots," and he also aimed to incorporate beer across the dishes to show that the ingredient has place in fine dining.

Grant masterchef

Gillon made it from 40 contestants down to 20 representing four regions of the country — West, South, Northeast, and Midwest. He competed all season to make it into the final three. The goal was to be unnoticed in the beginning. I went for safe dishes I was comfortable executing. Gillon, 32, grew up in Altoona, graduated from the University of Iowa with a degree in leisure studies, with a focus on recreation and sport business, and still lives in Altoona with his wife, Emily, and son, Grady. Gillon posts a lot of videos of himself cooking with his 4-year-old son on social media. Gillon competed against Jennifer Maune, a year-old lifestyle blogger from Little Rock, Arkansas, and Kennedy Grace, a year-old festival vendor from Denver. Over the course of the show, Gillon, the director of sales at Kinship Brewing Co. In the finale, Gillon and the other two contestants had to make an appetizer, entree and dessert, with one hour to make each dish. Gillon wanted to showcase his Midwestern roots and Italian heritage with each dish he prepared, noting that his grandparents are from Sicily.

For future castings, visit masterchefcasting. Throughout the course of the competition, he had a slow and steady approach, which proved to be grant masterchef.

Grant Gillon was not the average college student heating up ramen noodles in the microwave. But the Iowa graduate admits he was a long way away from making creamy ravioli al uovo, pork medallions and fennel, and coffee and beer-infused torn stout cake, the meal that ultimately earned him the trophy Sept. His parents met as students at Iowa, and his older sister also attended the university. Initially unsure what he wanted to study, Gillon participated in the Courses in Common program, which allowed him to take a number of different classes with a group of fellow first-year students. Students with a degree in sport and recreation management can find a variety of career opportunities, including community recreation, intercollegiate athletic departments, high school programs, the commercial fitness business sector, and minor and major league sports teams. Gillon graduated with a BS in leisure studies, with a focus on recreation and sport business, which is now known as the sport and recreation management program. I could not only do my golf thing on the side, but really learn how to run the business side of things.

Grant Gillon, 33, graduated from the University of Iowa in with a degree in leisure studies, focused on recreation and sport business. Gillon is the director of sales at Kinship Brewing Co. He lives with his wife Emily and son Grady, who he said pushed him to apply and kept him motivated through the two-month filming period. His family joined the audience for the season finale, filmed in Los Angeles, California. With more to represent than his native state, he said one of the hardest tasks was conceptualizing dishes and making sure they varied from each other. During season finale, he cooked an appetizer, main course, and dessert.

Grant masterchef

There was a moment in the MasterChef Season 13 finale when, immediately after the final countdown, contestant Grant Gillon threw his arm in the air. It was a triumphant gesture for the year-old beer salesman from Altoona, Iowa. He had just completed the last course — a torn stout cake with coffee ice cream, a chocolate pizzelle, and a mousse. And without the judges having tasted it yet, Grant felt confident about his chances at winning MasterChef: United Tastes of America.

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US spacecraft lands on moon for the first time since historic Apollo mission. Share your feedback to help improve our site! Over the course of the show, Gillon, the director of sales at Kinship Brewing Co. Season with salt, pepper, garlic powder to taste. Susan Stapleton Des Moines Register. He wanted to teach students and he wanted us to learn all that knowledge that he had accumulated over his career. And without the judges having tasted it yet, Grant felt confident about his chances at winning MasterChef: United Tastes of America. It was like a little internship, and I learned so much. And so just figuring out how to do that correctly. My go-to chef is the one and only Gordon Ramsay.

Gillon, 32, hails from Altoona and represents the Midwest contingent on the show. The director of sales at Kinship Brewing Co.

With his win, Grant claimed the title not only for himself but for the Midwest. In the finale, Gillon and the other two contestants had to make an appetizer, entree and dessert, with one hour to make each dish. It was a triumphant gesture for the year-old beer salesman from Altoona, Iowa. He competed all season to make it into the final three. But I told him I liked craft beer and I could sell it for him, so how about we figure something out? My Account. Season with salt, pepper, garlic powder to taste. The University of Iowa Search. Is there a food from the University of Iowa residence halls that you loved? For Gillon, that dish was roasted corn agnolotti with lemon, butter, and chives. So being able to highlight some of those and use them not only in cooking but have them available to guests. Slowly add in most of the cheese, stirring to incorporate each time. See what Iowa offers.