Harbor point bar and grill bar rescue

It stars Jon Taffer a long-time food and beverage industry consultant specializing in nightclubs and pubswho offers his professional expertise, access to service industry experts, and renovations and equipment to horsemans blade failing bars in order to save them from closing. It is commonly believed that Taffer takes a percentage of the businesses he rescues; however, this is totally untrue. All renovations and improvements are paid for by sponsors, [1] with no cost to the businesses. Additionally, the businesses featured on Bar Rescue are under no obligation to follow any of the rescue protocols or keep any of the changes, harbor point bar and grill bar rescue.

Reality TV Updates. Though the Harbor Point Bar Rescue episode aired in July , the actual filming and visit from Jon Taffer took place a few months earlier. The hidden camera footage shows the manager, Nancy, Fefe, Steven, the bartenders, and Danny, the cook. The employees tell Jon that the owners once were invested in the bar but lost interest when they began losing money. In working on the bar, Jon Taffer says that he wants drinks and beverages served within 15 minutes.

Harbor point bar and grill bar rescue

Jon is worried the owners have not been truthful about the bar and wants to know the real story. He comes in with expert mixologist Phil Wills and expert chef Ryan Scott and tells them about the owners. They note the front of the club is not bad looking at all but the inside of the bar looks outdated. Fefe uses soda out of a can rather than a wholesale keg for a cocktail which is increases costs. Jon decides to test the owners and staff on serving drinks and food with only 15 minutes wait time. Jon and Ryan speak with John who denies the grill being like that all the time or serving a burnt burger the night before. Ryan trains the kitchen staff on how to make fast and easy street-style tacos on a clean stove. For the stress test, Phil will be putting stickers on the back of a bartender that makes a mistake, five stickers and they step away from the bar. Fefe and Steven get stickers at the beginning because they need to make multiple drinks at once. For food, the orders come in slowly and when they do come in Danny is only doing one order at a time. John and Brett speak with staff about processes that need to be in place like table numbers and assures them they can do better. Jon speaks with the owners and Brett says he realises he needs to be more involved in the business. John realises his drinking is affecting him and he is clear headed for the first time in a while. Brett is commissioned to stop John from drinking at the bar and reminding him of what they are losing. There are digital table tents with phone chargers from OneStone, who also did all the graphics on the monitors in the bar.

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The premise of Bar Rescue is simple: veteran nightlife consultant Jon Taffer uses his decades of experience in managing bars, restaurants, and nightclubs to help failing establishments get back on their feet. Jon meets with owners and staff members to assess what needs improvement and attempts to help these struggling bars with his expertise in hospitality management. Viewers fascinated by the fate of establishments have been tuning in to Bar Rescue since its launch in , eager to glean insights on how businesses can succeed or fail. Today, the show is in its eighth season and will have episodes. But what happens to all these bars after Jon leaves? Read below for some Bar Rescue updates. Jon Taffer and owner Brad Bohannan have a great relationship and consider the makeover a success.

Harbor point bar and grill bar rescue

Jon is worried the owners have not been truthful about the bar and wants to know the real story. He comes in with expert mixologist Phil Wills and expert chef Ryan Scott and tells them about the owners. They note the front of the club is not bad looking at all but the inside of the bar looks outdated. Fefe uses soda out of a can rather than a wholesale keg for a cocktail which is increases costs. Jon decides to test the owners and staff on serving drinks and food with only 15 minutes wait time. Jon and Ryan speak with John who denies the grill being like that all the time or serving a burnt burger the night before. Ryan trains the kitchen staff on how to make fast and easy street-style tacos on a clean stove. For the stress test, Phil will be putting stickers on the back of a bartender that makes a mistake, five stickers and they step away from the bar. Fefe and Steven get stickers at the beginning because they need to make multiple drinks at once. For food, the orders come in slowly and when they do come in Danny is only doing one order at a time.

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New Orleans, Louisiana. November 15, September 13, Archived from the original on March 10, Read Edit View history. Article Talk. July 7, February 8, [c]. Brett starts sniffling immediately as the owners go to a back room to talk about this. March 1,

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San Marcos, Texas. December 13, May 12, April 2, April 23, March 13, June 6, July 18, Still they should have given some of the profit to bar rescue show or at least a percentage back to John taffer. Tucker, Georgia.