Harris restaurant - the san francisco steakhouse

Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop.

We all enjoy the warm setting; it is memorable and grand but comfortable for everyone. Now he and his two sons, Marc and David, work together to keep the original vision alive. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. No reservations are needed to enjoy cocktails and nightly jazz at the turn-of-the-century bar.

Harris restaurant - the san francisco steakhouse

.

Fran Endicott Miller Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe.

.

Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop. The same can be said for the kitchen, where Michael Buhagiar has helmed the grill as executive chef since And thrive it has. Porterhouse, or an 8 oz. Filet Mignon — each served with a potato dish mashed, scalloped, or baked and vegetable side - increasingly a steakhouse rarity as many restaurants at this level charge for side dishes. Or go rogue and order the fresh salmon filet, steamed whole Maine lobster, or pan roasted breast of chicken. And if still hungry, the selection of timeless desserts cheesecake, Baked Alaska, Pavlova, etc. This is comfort food as its very best — delivered within an environment that also nourishes the soul. Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe.

Harris restaurant - the san francisco steakhouse

Harris' Restaurant offers three elegant private dining rooms for all of your event needs. Our private rooms will accommodate groups for lunch, dinner, speaker programs, holiday parties, wedding receptions and rehearsal dinners. We will customize the menus to suit your guests' tastes and provide professional service with warm hospitality for each event.

Cheap flights to cuba

Friday and Saturday evenings, between p. Privacy Terms. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge. Or go rogue and order the fresh salmon filet, steamed whole Maine lobster, or pan roasted breast of chicken. No reservations are needed to enjoy cocktails and nightly jazz at the turn-of-the-century bar. The same can be said for the kitchen, where Michael Buhagiar has helmed the grill as executive chef since Fran Endicott Miller Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe. Now he and his two sons, Marc and David, work together to keep the original vision alive. Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe. Around the web. Filet Mignon — each served with a potato dish mashed, scalloped, or baked and vegetable side - increasingly a steakhouse rarity as many restaurants at this level charge for side dishes. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop. Next Article Come Home to Hualalai.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. No one in their right mind would call San Francisco a meat-and-potatoes kind of city.

Next Article Come Home to Hualalai. Tuesday through Thursday and Sunday evenings, between p. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge. Privacy Terms. And like so many families before, we plotted our return for another bite at that swanky place on Van Ness that has yet to go out of style. Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe. Porterhouse, or an 8 oz. Or go rogue and order the fresh salmon filet, steamed whole Maine lobster, or pan roasted breast of chicken. No reservations are needed to enjoy cocktails and nightly jazz at the turn-of-the-century bar. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. Friday and Saturday evenings, between p. Reservations are a must. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop.