Harveys hot buttered rum mix ingredients

Cold weather calls for hot drinks. Among the offerings—and certainly one of the most ubiquitous—is the hot buttered rum.

Hudson created his recipe for buttered rum batter while tending bar back in the s. The business continued to grow, and in , Hudson opened his own plant and distribution center not far from the site of the current setting. Hudson died in at age 94, and Ryan purchased the business later that year together with her husband, Scott McBride. Buttered rum batter is very seasonal, Ryan explains. The company works closely with Heritage Distilling in Gig Harbor, which is using its batter to mix with its own brown-sugared rum. Last year, they had 18 percent spike.

Harveys hot buttered rum mix ingredients

Hot Buttered Rum Save Recipe. Prep 15 min Total 15 min Servings Ready to Make? This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? By Betty Crocker Kitchens. Steps 1. Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth.

Sprinkle with nutmeg. It mixes up in minutes and keeps in the freezer for up to 3 months, so you'll have it for the entire holiday season!

Harvey's Hot Butter Rum Batter is a popular holiday drink mix Consisting of primary ingredients such as butter and spiced with nutmeg, cinnamon, clove, and more. It comes in a 32 oz container and is said to be great for large parties. While it needs to be refrigerated after opening, it has a two-year shelf life. It dissolves easily and is best mixed with dark rum. The product review highlights the delicious taste and limited shelf life. Despite this, Harvey's Hot Butter Rum Batter is a favorite of many Consumers looking for a delicious holiday drink mix.

We have several recipes on our website that feature the butter rum batter-from drinks to desserts. Please take a look at them and also join us on our blog and FB page for additional ideas and to share your ideas. Our batter does not contain actual alcohol in it. We use a delicious flavoring that gives it the rum taste. We value our stores and retail accounts for carrying our products, just as they value you as customers. If there is not a retail store in your area, we do offer an online store for your convenience and can even assist you with your gift giving needs. Due to food safety regulations, we are not able to offer tours or our production facility. We do wholesale production and are not set up to accommodate the public. Our butter rum batter and toffee corn are gluten free. Currently there are no items in our production facility that contain gluten, so no chance of any cross-contamination.

Harveys hot buttered rum mix ingredients

Hot buttered rum is a favorite winter drink , and it's irresistible. It is both sweet and warm, which is just the kind of comfort you want on the coldest days of the year. In the United States, the drink dates back to colonial times, but warming beverages, in general, have a longer and broader history. There are a number of ways to make this popular drink, and it's perfect to enjoy during the holiday season. This hot buttered rum recipe is very simple and can be used to quickly mix up one or two drinks at a moment's notice. If you're a big fan of the cocktail or plan to serve it at a party, you can also make up a big batch that can be stored in the refrigerator so all you have to do is pour, stir, and drink. When it's time to pour, make sure the water isn't boiling hot because that may ruin the flavors of the drink.

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No way to trust the safety of the product and was a total waste The batter does not contain actual alcohol in it. For a non-alcoholic twist, try mixing this hot buttered rum batter with milk, apple cider, or coffee. Shape into 1-inch meatballs. Louisiana Fish Fry Products. Share this: Facebook X. Try again! Remove from heat. Protein 0g. Photo by Anita Greer Perrotta. Ready to Make?

Hudson created his recipe for buttered rum batter while tending bar back in the s.

Mix by hand until completely combined. We work hard to protect your security and privacy. Prep Time:. Use profiles to select personalised advertising. Steps 1. Traditionally, a heaping teaspoon of the batter is added to a mug, along with a shot of rum, then topped with hot water. So I bought a couple of tubs and tried it. Store in the freezer for up to three months. Customer reviews. Photo by Harry Crockpotter. Create profiles to personalise content. Blend in brown sugar and confectioners' sugar until smooth. Handcrafted Locally :: Made in small batches using real sugar and spices, in Washington State. Similar items that may ship from close to you. They say it's the best and easiest to use, with no complicated recipes.