Ho yuen kee restaurant photos

All the portions are big and food quality is great. Made with quality, local ingredients.

All the portions are big and food quality is great. Made with quality, local ingredients. You can taste the difference. Amazing customer service as well. Chinese Restaurants in Vancouver. Foodie Love in Vancouver.

Ho yuen kee restaurant photos

Jan 2. Posted by pennyandrusty. After trying the Lobster Sticky Rice at Flamingo House , we were interested to see how this dish fared at other restaurants. Ho Yuen Kee is a smallish restaurant and, due to how busy it gets, the tight quarters is a bit annoying although not unexpected at some Chinese restaurants. They really need more servers here because service was sloooooow! I found that this dish was okay but not as good as Flamingo or Koon Bo. The second dish of Peking Duck was the duck lettuce wrap. The filling was quite meaty and the duck was juicy and tender. I found the sticky rice with corn niblets and tobiko was moist and better than what we had at Golden Swan but it was definitely not as flavourful as what we had at Flamingo. I thought the oysters were a bit overcooked.

Lily October 8, Reply. Comment Reblog Subscribe Subscribed.

I am thinking of Chili Crab, the national dish of Singapore. I had been asking around of where is the best place to eat this. What I came up with is Banana Leaf. In my mind, Banana Leaf is just too westernized. I heard that the newish restaurant called Luda also serves a mean Typhoon Shelter Crab too.

All the portions are big and food quality is great. Made with quality, local ingredients. You can taste the difference. Amazing customer service as well. Foodie Love in Vancouver. Foods in Vancouver, Richmond, Burnaby, Surrey. Chinese Restaurants in Vancouver. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue.

Ho yuen kee restaurant photos

Typical Chinese restaurant in Vancouver. This one has been there for more than 20 years already. Food quality is well maintained. One little complaint is the seats are a bit too crowded. More Reviews Ho Yuen Kee Restaurant. Menu Order Online Reserve. Write a review. January Went around early November

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Of course you can also add soya sauce to it if you want but I feel it detracts a lot from the taste of the lemon. Ho Yuen Kee Restaurant. RJ December 16, Reply. Email Address:. They really need more servers here because service was sloooooow! Buddha Boy October 8, Reply. Lily October 8, Reply. Sign me up. We use the latest and greatest technology available to provide the best possible web experience. She totally forgot to pack the lemon-infused crab dipping sauce for us. Download Foursquare for your smart phone and start exploring the world around you! Suanne complained that it has a bland taste. It is actually a … dipping sauce for the crab.

The place has 2 signature dishes: lobster on sticky rice and golden garlic spicy crab. Both dishes can have alternative shell fishes but you can't go wrong with the originals.

I am thinking of Chili Crab, the national dish of Singapore. Some restaurants use it instead of providing wet napkins for diners. It is loose and does not sticky together. Like Loading Anyway I have to agree with JLo that the lemon soup is actually for cleansing your hands after eating crab. Featured Blog. You must enable JavaScript to use foursquare. The bowl of lemon infused tea is definitely for washing your fingers after the crab. Mongolianchop October 29, Posted by pennyandrusty.