Ho yuen kee restaurant vancouver

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Post a Comment. Subscribe To Posts Atom. Comments Atom. Follow ShermansFoodAdv. By: ifood. Ho Yuen Kee. Posted by Sherman Chan on Monday, August 13,

Ho yuen kee restaurant vancouver

Certain staff members are still friendly, others not so great. Quality of the food has gone down for sure, and the last few times I didn't feel too well after eating here. Totally not worth it. Ordered a bunch of other things, none stood out to me. Lobster rice is the only thing worthy from this place. Good thing is this dish is still good to eat as take out. Avoid dine in service. An ill-manner waitress does't even hide workplace bullying among fellow coworker. Peking duck is dine in only dish. It's not good anymore so save your money. Try the lobster on sticky rice. The part of town isn't great and the room not very clean. Staff will appear rude and loud to people not familiar with the Chinese style. A place for adventurous connoisseur of Chinese cuisine.

A place for adventurous connoisseur of Chinese cuisine. Peking Style Pork Chop.

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I have been in this restaurant at least more than a dozen time and each time it never failed me. I am from Houston where the chinese food is also pretty good but cannot compare to Ho Yuen Kee. I strongly recommend to anybody that visit Vancouver ,the wait sometimes is long but it is worthed. Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think. Phone Number. Opening at am.

Ho yuen kee restaurant vancouver

Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think. Ho Yuen Kee Restaurant. Phone Number. Opening at am. Cuisine type Chinese ,. Atmosphere Casual ,.

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E S google. We have been going to this place for a while. Miss Cashier gave me a very annoyed face I don't know why. Fine Noodle in Soup. Christy Wu google. Beef Tenderloin in Chef's Special Sauce. To balance all these veggies, we really had to get some protein and that we did in the form of a whole Crispy Chicken. Sweet Tofu Dessert. Change to Fried Rice. It's great! Beef with Chinese Parsley Thick Soup. It is their signature dish. Hong Kong Style Sampan Congee. Chloe Wang google.

Ho Yuen Kee Restaurant menu.

Good place for Hong Kong soup of the day, black bean stir fired clams, almond milk dessert and ginger milk pudding! Minced Beef with Spinach. The part of town isn't great and the room not very clean. Totally not worth it. However, the amount of cilantro was a bit excessive as it dominated the flavour profile of the dish. Ho Yuen Kee Restaurant. Must try milk dessert. There are many other versions out there, but they were one of the first places to do it in Vancity. Their digital menu by QR code has way more options then regular menu. Must not be reporting the sale if you pay cash! Lemon Breaded Chicken. Extra Wonton.