Honolulu izakaya

From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering amelia curvy twists on the traditional izakaya honolulu izakaya. Originating in Japan, izakaya are casual eateries, where frothy pints of Orion and hypnotic cups of sake are held in equal esteem to the delectable platters of yakitori, kaarage, or udon. As the number of izakaya-themed establishments grow, there are some that have found a niche, honolulu izakaya, separating themselves from the rest. Opening a restaurant demands practicality and passion.

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch.

Honolulu izakaya

O nce in Tokyo, I found a tiny izakaya, a sit-down sake shop. It had a display of plastic food, so I could point to what I wanted. That we proceeded to do. With food, of course. We spent three to four hours talking about everything from baseball to world peace. That evening may be why, of all the restaurant concepts in the world, my personal favorite is the izakaya. Only the young and foolhardy drink without eating. More than that, eating is social. An izakaya puts food in the center of the table for all to share. Hawaii izakaya invariably call themselves sushi bars, but a true izakaya needs a kitchen, pumping out plates that perk up both the appetite and the spirits. This month, hitting izakaya around town, I stumbled across some real finds, just like that night in Tokyo.

That was doable.

Located directly across Kamuki High School, Gazen is a izakaya dining that is loved by the locals and japanese residents. Items are subject to change upon availability. Thank you for your understanding. A 3cm thick steel plate That is the secret to our perfectly cooked teppan — yaki dishes. This steel plate is optimal for maintaining a set temperature which results in the perfect dish everytime.

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch. There are also a couple of fried options that wash down well with the beer, and salads for whoever goes to an izakaya for raw vegetables.

Honolulu izakaya

Business Website. Claim This Business. Subway Sandwiches 0. Mystique Lounge Vietnamese 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Menu is subject to change without notice.

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After Sheridan Street came a strip mall space on Kapahulu, flourescent lit, average-looking despite the antic decor, no room between the tables, boxes stacked in the hallways, every chair filled, the service less than stellar. It was like a soup, a really good Japanese soup, except solid. Seasoned with shoyu, crunchy brown and slightly burned on the outside, these are far more fun than just rice. Non-tofu lovers will be converted Related Paris Baguette Is the Latest. Amanda Zen is a freelance writer for Thrillist who would like to plan a progressive dinner to visit all of the izakayas on this list all in one evening -- who's in?! Lui sat back, gobsmacked. Miso soup arrives in deliciously unexpected, un-broth-like form. Subscribe to Honolulu. The hamachi came in big untrimmed chunks. Brilliant stuff: firm, almost translucent raw fish twirled around soft and remarkably sweet uni, with a layer of shiso leaf to brighten the taste. See all results.

Honolulu Magazine Honolulu Family. Takikomi, summer mushrooms, Australian winter truffles. Photo: Olivier Koning.

This steel plate is optimal for maintaining a set temperature which results in the perfect dish everytime. If his sushi restaurant offered at-risk fish, then other sushi restaurants did too. King St. Taco rice, which rose in popularity as a Tex-Mex yoshoku Western cooking snack found outside American military bases in Okinawa, is a fan favorite among Naru regulars. It was like a soup, a really good Japanese soup, except solid. Trenor agreed, and then proceeded to strike through nearly every fish offering on the menu. The Perfect temperature Results in the perfect tofu. The ever reliable and beautifully presented eggplant yaki. The negi and chicken kushiyuki was overgrilled, the negi small, the whole thing charred black. For her, it was oyster and clam night. The fried chicken was a delight, boneless, golden, crunchy, alive, full of fun. Guests come specifically for it. On another shelllike platter came an array of three-clam sashimi—if scallops count as clams. Watanabe cooks to Japanese, not local tastes. As the number of izakaya-themed establishments grow, there are some that have found a niche, separating themselves from the rest.