How to make brown rice in the microwave

For detailed instructions on how to change your power level, read our blog post on how to do it. The microwave makes fluffy rice perfectly every single time. Both short and long grain brown rice work with this faster cooking method. Select your serving size and microwave wattage in the dropdown.

Microwave Brown Rice is fluffy, flavorful, and delicious, with just a touch of an earthy, nutty taste. Made an easy microwave recipe! Try out our recipe for delicious, fluffy Brown Rice that you can make in the microwave in mere minutes. You can still make yourself a delicious, hearty Brown Rice dinner using only the powers of the common microwave. Your email address will not be published. Save my name and email in this browser for the next time I comment.

How to make brown rice in the microwave

This microwavable brown rice recipe will close the gap in any stigmas you might have making this nutty and healthy rice variety. Make sure to check the power level of your microwave and adjust accordingly since this could change the cooking time. This also helps demonstrate a kitchen fact some folks are not aware of, that dry and liquid measuring tools should not be used interchangeably. For this recipe, we used a dry measuring cup for the brown rice and a liquid measuring cup for the water. Like our microwaved white rice recipe , the amount of water to rice ratio is very specific. One significant change from white rice to brown rice is that the ratio changes more noticeably depending on how much rice you want to cook. Brown rice can be a bit finicky at times and making rice in the microwave is no different. For this recipe, I used Mogami long-grain organic brown rice from 99 Ranch. Every half cup of rice is about one serving per person. If you double or triple these recipes it will likely require adjusting rice to water ratios and cooking times. Measure out your long-grain brown rice and rinse it under running water I use a strainer for easy transferring. Then add the rice into a large microwave-safe bowl. I like to use glass so I can see the rice during cooking. Also, when you pick a bowl take into account that the rice will expand during cooking, so it needs to be large enough for the rice to potentially double in size.

If your rice is too hard, add a little more water about two tablespoons at a time and mix it in the rice. Measure out your long grain brown rice and rinse under running water. I used the small rice scooper that came with my rice maker.

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Brown rice is a delicious and nutritious alternative to white rice, but it can be a little trickier to cook. Microwave brown rice can be a convenient and healthy way to cook rice. Here are a few tips for how to cook brown rice in the microwave:. This will help to prevent it from sticking together and will also help to improve the texture. Use the right ratio of water to rice: The ratio of water to rice is important for cooking brown rice in the microwave. A good rule of thumb is to use 2 cups of water for every 1 cup of rice. This will help to cook it more evenly and will also help to prevent it from drying out. Cook the rice for 15 minutes: Cooking brown rice in the microwave takes 15 minutes on high power. After 15 minutes, check the rice to see if it is cooked to your liking. If the rice is still a little firm, cook it for an additional 5 minutes.

How to make brown rice in the microwave

This microwavable brown rice recipe will close the gap in any stigmas you might have making this nutty and healthy rice variety. Make sure to check the power level of your microwave and adjust accordingly since this could change the cooking time. This also helps demonstrate a kitchen fact some folks are not aware of, that dry and liquid measuring tools should not be used interchangeably. For this recipe, we used a dry measuring cup for the brown rice and a liquid measuring cup for the water. Like our microwaved white rice recipe , the amount of water to rice ratio is very specific.

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Close search. Kale Blueberry Black Sesame. Add in the water, and make sure to flatten the top of the rice so it cooks evenly. Brown rice can be a bit finicky at times and making rice in the microwave is no different. Cook Time 30 mins. Microwave Brown Rice is fluffy, flavorful, and delicious, with just a touch of an earthy, nutty taste. Select your microwave wattage in the dropdown. Rest: 5 minutes mins. I try not to place this back in the microwave because the rice could end up overcooking. The rice should soak up the leftover water. Get weekly recipe updates sent to your inbox! Nutrition Facts. Step-by-Step: Microwaving Brown Rice. Subscribe to my newsletter! Your email address will not be published.

The microwave is for more than just popping popcorn or heating leftovers. It can also make an excellent bowl of rice. Unlike a stovetop , which can create hot spots on a pan that result in scorched rice, microwaves provide even heat on all sides, creating uniformly textured grains.

Microwave on half power for 20 minutes. Total: 32 minutes mins. Place in the microwave for about one-minute intervals on medium power. You may need to experiment a bit. If your rice needs adjusting, take note of the issue and adjust the starting water level so you can get closer to your final target without adjustments next time. To learn how to properly eat rice with chopsticks, you can read my chopstick tutorial. Skip to content. Cook in the microwave and rest. Let the rice cool, uncovered on the counter for another ten minutes, and see if the water gets fully absorbed. Microwave on medium, covered After 10 minutes, you can open the microwave and look at your rice. Every half cup of rice is about one serving per person.