Ibai restaurant san sebastian

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Editor's note: sadly, Ibai closed permanently, seemingly in at some point. A great loss to all food lovers. This was my second visit to Ibai, a remarkable little restaurant in the basement of a tapas bar. It is open only on weekday lunches, and with just half a dozen or so tables is notoriously difficult to book; the help of a local to make a reservation is highly recommended. The wine prices are, as often in Spain, very fair indeed. There is now a short printed list, but vintages are not noted. As before, bottles are lined up along one wall for you to choose from.

Ibai restaurant san sebastian

After the amazing turbot at Elkano and mouth-watering Galician beef at Etxebarri , it was the turn of Ibai , another Basque gem in San Sebastian focusing on excellent ingredients. When perfect, seasonal ingredients are concerned, Basque country is very like Japan. Minimum cooking and maximum freshness is what counts most and in Japan, and in Basque. Ibai, located in a basement of a tapas bar and opened only for lunches on the weekdays, is not a conventional restaurant you might expect to visit in Spain. Chef Alicio Garro and the two hosts family members? The ambiance at the restaurant is non-existant and is very much like at traditional kaiseki restaurants in Japan. Once the restaurant opens at 1. The cooking here, though, is stellar. Like Japan, Basque country is worth visiting twice per year for the various products available during the different seasons. They were followed by perfect baby Saint- George mushrooms with scrambled eggs and tender lobster with a delicious sauce made of lobster heads, a dash of olive oil and vinegar.

The first proper dish was lobster served simply with a citrus dressing. Search for:. Alicio Garro will walk through the kitchen to make sure that Airaudo and his team comply with the Ibai tradition.

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SS Guide. This three-table spot in the Centro shopping district has everything you want in a pintxo spot: a perfect Spanish omelet, a chalkboard menu of hot dishes, and a bar of cured seafood and mayo-y salads. Antonio stays pleasantly busy at all hours, with locals passing through for a quick coffee or a pintxo before lunch or dinner. Parte Vieja. The formula is simple: a recently-toasted slice of baguette, two glistening anchovies, and your choice of a dozen toppings the best is the pepper-onion jardinera or the spider-crab cream. Elbow up to the always-crowded bar, shout your order to the barman, and enjoy the celebrity photo-lined walls featuring everyone from Gandalf to Spanish royalty. What you will find is a crowd made up of locals, chefs, and other in-the-know visitors who all came for the top-notch fresh produce.

Ibai restaurant san sebastian

Post a Comment. Located in the basement of a small pintxos bar bearing the same name, reservations can only be made in person for weekday lunchtimes it is not open for dinner or weekends. On both our recent visits November and May I have not encountered problems. Each time, I called into the bar at the beginning of the week to ask for availability. The first time, I was offered a table but it clashed with our travel plans so I had to decline. Most recently, they had availability Monday through Friday we opted for the Tuesday.

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The fish was the jewel in the crown : hake in green or koskera sauce; candied or battered kokotxas; clams with soupy rice; elvers; Bacalao Al Ajoarriero. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…. It is open only on weekday lunches, and with just half a dozen or so tables is notoriously difficult to book; the help of a local to make a reservation is highly recommended. User comments. There, Alicio shouted loudly the dishes that were not on the menu, because it varies depending on the season, and the atmosphere was as if you were in the house of some colleagues. Like Japan, Basque country is worth visiting twice per year for the various products available during the different seasons. Their prayers have been heard and, finally, the Ibai is going to reopen its doors. Click here to select more reviews Ibai, located in a basement of a tapas bar and opened only for lunches on the weekdays, is not a conventional restaurant you might expect to visit in Spain. Further reviews: 05th Oct Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations.

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User comments. This was my second visit to Ibai, a remarkable little restaurant in the basement of a tapas bar. It is open only on weekday lunches, and with just half a dozen or so tables is notoriously difficult to book; the help of a local to make a reservation is highly recommended. Search for:. Hake cheeks in salsa verde was another revelatory dish. The reopening will not entail a facelift; quite the contrary. The simple rice with clams and parsley dish was a satisfying end to my meal, very light and pure in flavours. After the amazing turbot at Elkano and mouth-watering Galician beef at Etxebarri , it was the turn of Ibai , another Basque gem in San Sebastian focusing on excellent ingredients. Casual dining Exceptional Spain. There, Alicio shouted loudly the dishes that were not on the menu, because it varies depending on the season, and the atmosphere was as if you were in the house of some colleagues. Click here to select more reviews May 25, ' Leave you e-mail here, to receive monthly letters from Luxeat. Further reviews: 05th Oct The ambiance at the restaurant is non-existant and is very much like at traditional kaiseki restaurants in Japan.