Il cortile restaurant nyc

This is a beautiful, quaint little spot that is much larger than it initially appears!

With a menu as sprawling as its space, their New York, NY, See Staten Island's premiere arts and cultural center. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. The New York Botanical Garden features more than a million plants on acres.

Il cortile restaurant nyc

San Marzano tomato sauce, home-made Mozzarella. Fresh basil. Cherry peppers stuffed with prosciutto, soppresata, provolone, garlic and breadcrumbs in olive oil. Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini. Grilled Tuscan bread topped with avocado, red onion, roasted chili peppers, Gorgonzola and balsamic glaze. Our signature single meatball, stuffed with mozzarella, served in our rich tomato sauce, and topped with ricotta cheese and parmigiano. Anchovy sauce: white wine, shallots, capers, butter and fresh lemon juice. Thin cut eggplant stuffed with ricotta topped with tomato sauce and baked to perfection 3pc. Marinated shrimp, lightly fried in Wondra flour, sprinkled with lemon and vinegar. White mushrooms stuffed with roasted vegetables, pecorino, bread crumbs and topped with Asiago cheese. Prince Edward Island mussels sauteed with tomatoes, chili, garlic and white wine. Romaine lettuce with salami, provolone, tomato, olives and red onions. Thin spaghetti with fresh grape tomatoes, capers, olives, anchovies and arugula in garlic and oil. Prince of Naples rigatoni with filetto di pomodoro, prosciutto and mozzarella. Bow tie pasta with chicken, asparagus, fresh tomatoes and speck ham with a touch cream.

Before making my reservation, I had read the negative reviews, but decided to go anyway.

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Il Cortile has been family owned and operated by the Esposito family in the same location since There are many reasons this establishment has thrived in the competitive environs of the NYC restaurant scene. First and foremost, the recipes presented here are always prepared with the very freshest and highest-quality ingredients available. The recipes are also family favorites that have been handed down for generations and are rich in Esposito family history. The menu at Il Cortile is extensive, but certainly not overwhelming. There are also delicious vegetarian options, so always something to suit everyone in your party! In fact, there's even a signed photo of James Gandolfini hanging above his favorite table in the rear of the Garden Room at Il Cortile. For our recent visit, we sampled several dishes and each one of them was both expertly prepared and served. Our waiter Angelo was extremely helpful in guiding us through the menu choices and he was also very adept at explaining the details about each of the dishes we ordered. For starters we sampled the Hot Antipasto Salad.

Il cortile restaurant nyc

Il Cortile offers an extensive menu that includes selections in Antipasta, Primi and Secondi courses along with our enticing Mozzarella section. Our menu changes frequently to reflect seasonal changes and availability of the freshest and best products available. We source our products from local farmers markets, local purveyors along with various California purveyors and specialty items imported from Italy. Chef Santos gets his inspiration from constantly searching for the finest ingredients to keep our menu exciting and new. Make a Reservation. Our wine list is inspired from the food created by Chef Santos. The traditional Italian cuisine require wines that create pairings that will make a dining experience complete. Clicking the button below will take you to OpenTable to process your takeout order.

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Reviewed January 3, via mobile Our first dinner in New York. French We arrived on time, but to a long line to the host stand that was apparently filled with other people who had reservations. We stopped in for Sunday lunch and had the back dining area almost to ourselves. Cherry peppers stuffed with prosciutto, soppresata, provolone, garlic and breadcrumbs in olive oil. Date of visit: December Heineken Premium Malt Lager. Does this restaurant offer highchairs for toddlers? Jordan D. Reviewed December 15, via mobile Slowest service. My husband and I consider ourselves sophisticated diners in New York City. Bistecca Alla Carmine Grilled shell steak topped with mushrooms, onions and peppers in a rich tomato sauce. Homemade noodles with sweet sausage, wild mushrooms, plum tomatoes, Parmigiano, garlic, shallots and olive oil with a touch of cream. The food was bellow average, most of it ended up in the garbage. Gluten free options.

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Norwegian 2. I do not plan on returning. Traveler type. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. Reviewed January 7, Our favorite meal of the trip! Apollo Theater The landmark theater, home to a weekly Amateur Night, is where many stars launched their careers. Last but not least we threw up in the toilet because of the bad wine. I challenged waiter on the automatic tip and he changed it. Tricolore salad not fresh and soggy white bread for starters. Shrimp stuffed with spinach and mozzarella, Pignoli Nuts, wrapped with thin slice or prosciutto finished with white wine, and butter. We decided to try it out for our fourth wedding anniversary,