Is there a difference between liquid and dry measuring cups

I am going out on a limb here and estimating that at least 4 out of every 10 homes now only has 1 set of measuring cups. And this one set is used to measure both dry and liquid ingredients… right?

Liquid and dry ingredients are measured with different types of measuring cups. Learn why the right tool for the job matters. Baking is a science. It takes just the right amount flour, sugar, eggs and heat to make your baked goods rise to perfection and have good texture. This is why measuring your ingredients correctly is essential to most recipes. Many people are not aware that liquid measuring cups and dry measuring cups differ.

Is there a difference between liquid and dry measuring cups

Elizabeth Laseter is a writer and editor with over a decade of digital content experience in the food and cooking space. Though they both have the same name, there's a difference between ounces, which measure weight, and fluid ounces, which measure volume. For dry measurements, the rules change. For example: 1 cup of all-purpose flour weighs 4. On the other hand, 1 cup of chocolate chips weighs a little over 6 ounces. So what do you do? If a recipe calls for an ounce amount of a dry ingredient, the best option is to weigh that ingredient with a scale. If a recipe calls for an ounce amount of a liquid, you can measure it in a liquid measuring cup. There are two main types of measuring cups — dry measuring cups and liquid measuring cups — and it matters which one you use. Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt. Dry measuring cups, on the other hand, hold the exact amount of an ingredient and should be leveled off with a flat edge. In baking, making improper measurements can completely throw off a recipe. For example, when measuring flour, a dry measuring cup lets you portion out the exact amount that you need.

I am going out on a limb here and estimating that at least 4 out of every 10 homes now only has 1 set of measuring cups. The Scientist We rely on science to explain the why and how of cooking.

Liquid and dry measuring cups both usually use the same unit of measurement to determine the volume of ingredients. However, there is a significant difference between grams and fluid millilitres. When a liquid cup claims that 1 cup is equal to millilitres, they are really referring to fluid millilitres. When it comes to dry measurements, this unit no longer applies. Dry ingredients can vary greatly in weight compared to liquids, meaning they require a different type of conversion. For instance, a cup of chocolate can weigh up to grams, whereas a cup of flour can weigh grams. So no, they are not the same thing!

Elizabeth Laseter is a writer and editor with over a decade of digital content experience in the food and cooking space. Though they both have the same name, there's a difference between ounces, which measure weight, and fluid ounces, which measure volume. For dry measurements, the rules change. For example: 1 cup of all-purpose flour weighs 4. On the other hand, 1 cup of chocolate chips weighs a little over 6 ounces. So what do you do?

Is there a difference between liquid and dry measuring cups

So, a fairly typical question bakers ask is whether it is necessary to have different cups for measuring liquid ingredients, as opposed to solid ingredients. However, they are each specifically designed to best measure each type of ingredient, whether liquid or dry. Liquid measuring cups are, as the name suggests, designed to measure liquids like water and milk.

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Dry measuring cups are meant to be filled right up to the top and then leveled off with a straight edge. This post may contain affiliate links, to find out more information, please read my disclaimer. Comments Best thing is to forget the measuring cups, whether liquid or dry. In that case, you may only require a liquid measuring cup. Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt. Understand audiences through statistics or combinations of data from different sources. In addition, they are typically wide enough so that you can pour a liquid in to be measured without it spilling. Baking is a science. Well wait…. These choices will be signaled to our partners and will not affect browsing data. Recipe Rating. Doing so with a liquid measuring cup could result in tapping or packing the flour down, causing you to add more than the recipe needs. When it comes to baking, precision is key.

I see people on TV using one set of measuring cups for liquids and another set for dry ingredients like flour and sugar. Is that really necessary?

Use profiles to select personalised advertising. Dry measuring cups are for—you guessed it—dry ingredients. Food and Recipes Cooking Tips and Techniques. Common Mistakes To Avoid. Dry ingredients can vary greatly in weight compared to liquids, meaning they require a different type of conversion. But how they are measured needs to be different due to their differing physical properties. Magazine Subscriber Tools. Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews. In baking, making improper measurements can completely throw off a recipe. Do they scoop and level? Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer menu icon. Liquid Measuring Cups. Most of us have an arsenal of different measuring cups in our kitchens, but which ones should we use? This is why measuring your ingredients correctly is essential to most recipes. Trending Videos.