Isère grill menu

At the foot of the ski slopes, completely renovated, the Tontons restaurant welcomes you in a warm atmosphere mixing vintage touches and the spirit of the great breweries. Specialized in grilled cuisine, the kitchen, with isère grill menu oven and its real grill, offers finely selected pieces of meat, whole fish and various vegetables.

On the menu: Savoyard cuisine to enjoy in a winter haven. Everything is made from local ingredients such as crozets, prepared like a creamy risotto, rustic bread, cut into parmesan croutons for soup, or reblochon made just a few kilometres away. But what makes this place really magical? It is the typical mountain cuisine made for sharing. For something different, you will also find fish and exceptional meats, like Black Angus from the renowned Maison Metzer.

Isère grill menu

Hotel Ski Lodge's restaurant located in the inner courtyard of Chalet Skadi. Our brand new kitchen brigade will concoct tasty cuisine using fresh products. Back of hake in a chorizo crust, chicken supreme with mushrooms or pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts; a menu that will delight all taste buds! Savoyard Evening To all the cheese lovers, the restaurant offers a Savoyard evening every Wednesday, you will melt with pleasure. Take a sneak peek at our menus for the end of year celebrations! Smooth vegetable soup. Lean grilled chorizo crumble and candied carrot puree. Shepherd's pie soup. Sea bass with hollandaise sauce, risotto and braised fennel. Supreme of chicken with mushrooms and breaded polenta. Pumpkin soup. Smoked salmon cannelloni, lemon cream and blinis. Beef cheek with red wine reduction, sweet potato and tonka puree, braised spring onion. Parsnip soup.

Specialized in grilled cuisine, the kitchen, with its oven and its real isère grill menu, offers finely selected pieces of meat, whole fish and various vegetables. Within this collection, 2 pairs of legendary skis. Book Offer.

For its 70 years Killy Sport attached to its roots and resolutely turned towards the future has opened a new concept! An astonishing decor in which the specialties of the Franco-Swiss Alps can be tasted at any time of the day. All the recipes for fondues, grilled meats and salads that make the reputation of our mountains. In a chalet atmosphere, you can taste hot chocolate and homemade pies while traveling through the history of skiing. A collection of more than pairs of skis belonging to Killy Sport, started in by Robert Killy until today.

For its 70 years Killy Sport attached to its roots and resolutely turned towards the future has opened a new concept! An astonishing decor in which the specialties of the Franco-Swiss Alps can be tasted at any time of the day. All the recipes for fondues, grilled meats and salads that make the reputation of our mountains. In a chalet atmosphere, you can taste hot chocolate and homemade pies while traveling through the history of skiing. A collection of more than pairs of skis belonging to Killy Sport, started in by Robert Killy until today. Within this collection, 2 pairs of legendary skis. The first won the World Championships at Portillo in , a capital V was engraved with Opinel by Michel Arpin, the preparer, just before the race. Jean-Claude discovered it when he arrived at the ski-room. This episode was picked up in the world press.

Isère grill menu

Additional nutritional information available upon request. Crowd Pleasers. Lunch Specials. Fresh Salads. From The Grill.

Jillian ward

We have received your message. Pumpkin soup. For any reservation request, click directly on the Book button. During the day, it is a place for afternoon tea and a friendly chat. Contact us You want to contact us? FR EN. I would like to receive information from : Les Tontons - Le Restaurant. Piece of beef with strong jus, gratin dauphinois and glazed asparagus. Our commitments. As night falls, it has a party atmosphere thanks to the cocktails, especially created for the hotel. A collection of more than pairs of skis belonging to Killy Sport, started in by Robert Killy until today. Beef cheek with red wine reduction, sweet potato and tonka puree, braised spring onion. Perfect egg, espuma and bacon, apple straw. Make no mistake: at La Grande Ourse, generosity is the order of the day and you will find it at every stage of the meal.

Les Restaurants Trouvez selon votre lieu. Vous trouvez toutes les bonnes infos dans le menu.

A once-in-a-lifetime immersion in the Haute-Epoque era. A true journey for your tastebuds, which will constantly surprise you with its flavours and textures. Your search criteria. Inside The Magazine. Fill in the form below! Supreme of chicken with mushrooms and breaded polenta. The hight point is put on sharing with beautiful starters, gourmet wines and a formula of diversified toppings. Everything is made from local ingredients such as crozets, prepared like a creamy risotto, rustic bread, cut into parmesan croutons for soup, or reblochon made just a few kilometres away. Take a sneak peek at our menus for the end of year celebrations! Carefully chosen produce For several generations, the teams in the Savoyard restaurant La Grande Ourse, have chosen the best ingredients of the region to create traditional yet surprising dishes. Savoyard salad.