Island prime vs c level

Chef Deborah Scott's retro, yet sophisticated menu features metro steaks, seafood, and other diversely decadent dishes that will make your jaw drop.

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Two restaurants in one share this enviable spot on the shore of Harbor Island: the splurge-worthy Island Prime steak house and the relaxed C Level with a choice terrace. Both venues tempt with unrivaled views of Downtown San Diego's skyline. Island Prime's surf-and-turf dinner menu offers a trio of fillets topped with blue cheese, wild mushrooms, and Alaskan king crab. At C Level, sharable plates are often Asian fusion-inspired, like the ahi stack with mango salsa and taro chips, or comfort food like lobster and fontina BLT. Our favorite spots in National Parks.

Island prime vs c level

Cuisine: American , California. Skip to main content. The restaurant is sitting on stilts, resting over the Read More. A fashionable destination for dinner or drinks, Island Prime boasts enchanting skyline views, a wealth of trendy cocktails, and flawless service. The restaurant is sitting on stilts, resting over the San Diego Bay. Local celebrity chef Debra Scott's deft touch is evident with creations like macadamia crusted mahi mahi with seabeans, roasted pineapple salsa, yuzu beurre blanc. Island Prime's Filet Trio topped with Alaskan king crab, wild mushrooms and blue cheese served with sea salt mashed potatoes is a meat lovers dream. Perfectly grilled steaks are always a fine choice as well. C Level Lounge is more casual, but has a similar menu. Both restaurants have an excellent gluten-free menu. Phone: Waterfront Dining : "If you'd like to sit on the family-friendly patio at C Level, make sure to get there early as it fills up quickly. Try the ahi tuna stack with fresh crab, avocado, papaya-mango salsa and caviar. The ahi stack is a gluten-free choice.

Chef Deborah Scott's Study in Balance Enter Island Prime's giant wood-framed glass door into an oasis of rustic textures with exotic touches and prepare your senses for an unforgettable dining experience.

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Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Two restaurants in one share this enviable spot on the shore of Harbor Island: the splurge-worthy Island Prime steak house and the relaxed C Level with a choice terrace. Both venues tempt with unrivaled views of Downtown San Diego's skyline. Island Prime's surf-and-turf dinner menu offers a trio of fillets topped with blue cheese, wild mushrooms, and Alaskan king crab. At C Level, sharable plates are often Asian fusion-inspired, like the ahi stack with mango salsa and taro chips, or comfort food like lobster and fontina BLT. Our favorite spots in

Island prime vs c level

C Level is a casual bistro open daily for lunch and dinner and offers al fresco dining. Island Prime is an upscale eatery offering a fine dining atmosphere for steak and seafood. When creating Island Prime in , the venerable Chef Deborah Scott envisioned a retro, nostalgic feel which she realized through specific details such as the orange accents on wooden beams, or in the presentation of steaks on cast iron skillets. This November , the group unveiled Rare Society, a modern take on the classic American steakhouse. Review of C-Level Lounge. Delicious Sunday brunch! C-level, also called the C-suite, is a term used to describe high-ranking executive titles in an organization. The flavors, the ideas of marrying food, beverage, and service was the springboard of TRUST, which opened in Neighbors flocked to the dining room, devouring shared plates composed of wood-grilled vegetables and rustic entrees, paired with wine and cocktails by his passionate team.

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My husband swears he will return to C Level, but never to Island Prime. Treated us as Prime Time!!!!! We had reservations and were seated immediately. Thank you for taking the time to provide feedback! I had a very good time with my girl friend while I was staying there. Our three medallions of Everything Crusted Ahi Tuna were charmingly presented alongside spoon leaf spinach, oyster mushrooms, and forbidden rice in diagonal layers with swirls of brown butter citrus vinaigrette filling in the blanks on the plate. While the popovers were good, they would have been better with some type of spread. We will definitely become regulars here. On the right sat a round of warm goat cheese, next to which lay three layered beets: one red, one pink, and one golden. We began with the crab cakes: very good, but not as good as those at Ruth's Chris. You can even make your reservations on-line. Highly recommended. The atmosphere was dim and relaxing. Love to travel? This is a sample menu only.

Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado. You could easily make a meal out of starters like luscious butter-poached lobster in a sherry-spiked bisque, fat PEI mussels steamed with pinot grigio, chorizo, and caramelized onion cream; a pile of Old Bay-spiced peel-and-eat shrimp; or chilled platters of oysters. Mains range from Hawaiian ahi and salmon poke bowls to lobster and fontina BLTs to pan-seared sea bass, Nordic Blu salmon, and an assortment of shellfish in a creamy marinara over linguini.

Look out for our newsletters with travel tips and special offers. Seating Inside View of Downtown. The experience was awesome. Island Prime is a great choice! We were too early to see the sunset. Amazing Entrees, Amazing Views. Last March 18, is now my most memorable night because my boyfriend proposed to me Outstanding food and service. We casually mentioned the occasion and were given the best window seat in the house! Watch the Sunset Island Prime. My boyfriend and I have gone to this restaurant twice. Dining on the Harbour always a treat. Excellent food It was a sweet ending to this perfect date. The food is great but not excellent compare to other restaurants with similar food served.