Ito surry hills

On the surface, Ito appears quintessentially Japanese: a tidy, symmetrical facade, ceiling treatments inspired by shoji paper partitions, cotton kimonos hanging on the walls.

Ito, a Japanese izakaya that is set to attract a cult following has opened on Crown Street in Surry Hills. Ito distinguishes itself from traditional izakayas by featuring a menu crafted by Italian-born head chef, Erik Ortolani formerly Nobu and Cho Cho San , who seamlessly marries Japanese and Italian ingredients. Fittingly, the izakaya is named after Ito Mancio, a Japanese nobleman and the first official Japanese emissary to visit Italy in Whilst my heritage is Italian, my passion is Japanese cooking. Of course, sake is also prominently featured on the drinks menu.

Ito surry hills

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Sydney's love affair with Japanese drinking and dining has just welcomed an exciting new player. With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole. The new restaurant and bar boast room for 85 guests inside and an additional 25 in the al fresco area. With his wealth of experience, Ortolani has created a menu filled with classic Japanese flavours that's not afraid to experiment. Fresh seasonal produce, smart cooking, bright flavours. If you're popping in for a drink after work, you'll be greeted with an extensive collection of sake; a wine list celebrating Japanese, Italian and Australian drops; and a Japanese-inspired cocktail list. Food-wise, you'll find snacks galore. Edamame, hiramasa kingfish, spanner crab chawanmushi, yellowfin tuna with bonito bread and agebitashi eggplant are all on offer.

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Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. At Ito, ex-Nobu head chef Erik Ortolani cleverly remixes Japanese and Italian cuisines with finesse — and the results are delicious.

Sydney's love affair with Japanese drinking and dining has just welcomed an exciting new player. With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole. The new restaurant and bar boast room for 85 guests inside and an additional 25 in the al fresco area. With his wealth of experience, Ortolani has created a menu filled with classic Japanese flavours that's not afraid to experiment. Fresh seasonal produce, smart cooking, bright flavours. If you're popping in for a drink after work, you'll be greeted with an extensive collection of sake; a wine list celebrating Japanese, Italian and Australian drops; and a Japanese-inspired cocktail list. Food-wise, you'll find snacks galore.

Ito surry hills

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. At Ito, ex-Nobu head chef Erik Ortolani cleverly remixes Japanese and Italian cuisines with finesse — and the results are delicious. It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl. The icy red dessert is wrapped in a translucent mochi coat.

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Fresh seasonal produce, smart cooking, bright flavours. Rewild launch eco-conscious bagnum. There are four seats along the raw bar for an omakase-style experience, but most of the seats are located upstairs. Look out for your first newsletter in your inbox soon! It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl. Whilst my heritage is Italian, my passion is Japanese cooking. It's open for dinner seven days a week — from 5. Where are you? Images: Jiwon Kim. Credit: Jiwon Kim Every little detail at Ito from the food and beverage menu to the architecture has been carefully considered. The new restaurant and bar boast room for 85 guests inside and an additional 25 in the al fresco area. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. The icy red dessert is wrapped in a translucent mochi coat. The ponzu cuts through the fattiness of the filling, and sansho peppers bring it all together. We want to keep it very dynamic and fresh and become a spot for locals to try something new all the time.

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With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole. Of course, sake is also prominently featured on the drinks menu. Aalia Restaurant. It's open for dinner seven days a week — from 5. The Playmaker. Eat your way around the best Japanese restaurants in Sydney In the area? Published on October 17, by Ben Hansen. About us. Time Out says. It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl. Contact: View Website.