Jacopo restaurant

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You can book a table for up to 10 people directly online. Learn more. JACOPO celebrates the unique Italian culinary elegance by offering dishes crafted from fresh and seasonal ingredients, as well as homemade specialized charcuterie. Our chefs, Giovanni Vella and Loic Tellier, draw inspiration from rustic Roman trattorias to present a menu featuring fresh pasta and other Italian classics! Located in the heart of Old Montreal, the restaurant, spread over two floors, welcomes you in an authentic and warm setting. In addition to our summer terrace in front of the restaurant, our veranda will leave you dazzled with its skylight, greenery, and magnificent mural. See our menus Picture Gallery.

Jacopo restaurant

As the year draws to an end, most of us are keeping our fingers crossed that our fav restos will survive into next year. With no real end in sight to when the government will re-open our restaurants, foodies have become totally discouraged. The next couple of months will be crucial for their survival and maybe ours too. If there is something that I really miss it is being able to sit down with friends and enjoy a convivial meal. Now I can only look back in time and reminisce. So, we are going back to the beginning of , before the Covid nightmare began mid-March. As we do every year, we attended a few events for the Happening Gourmand festival that takes place every year at end of January -February in Old Montreal. The Happening Gourmand Festival which is hosted by the Antonopoulos group is a marketing gimmick to get people out to in winter to sample some of the fine food being served in their roster of restaurants. For diners, this is a great opportunity to pay good prices for a three-course meal and it gets us out of the house on a cold winter day. This year, we decided to try one of their new restaurants called Jacopo which opened in May Jacopo is one of the 14th restaurants owned by the Antonopoulos Group that are scattered ubiquitously around Old Montreal. Jacopo offers Roman Italian fare, in a newly renovated local that used to house Le Fripon since We saw the closure of Le Fripon in

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Add to favorites. Housed within the Hotel Lungarno, one of the most charming hotels in the city, this restaurant boasts the same elegant and exclusive style as the hotel. Chef Claudio Mengoni is at the helm here, having gained experience working in various Michelin-starred restaurants before returning home to Florence about three years ago. Here, he transforms carefully chosen Italian ingredients into refined fish, meat and vegetable dishes which respect the seasons and are beautifully presented. Sommelier Salvatore Biscotti is responsible for the excellent wine selection, which includes around a thousand different labels featuring renowned estates and small producers alike. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!

Jacopo restaurant

You can book a table for up to 10 people directly online. Learn more. JACOPO celebrates the unique Italian culinary elegance by offering dishes crafted from fresh and seasonal ingredients, as well as homemade specialized charcuterie. Our chefs, Giovanni Vella and Loic Tellier, draw inspiration from rustic Roman trattorias to present a menu featuring fresh pasta and other Italian classics! Located in the heart of Old Montreal, the restaurant, spread over two floors, welcomes you in an authentic and warm setting.

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Jacopo offers Roman Italian fare, in a newly renovated local that used to house Le Fripon since Depending on how you look at it, it could be seen as somewhat of a relaunch — Antonopoulos opened pop-up Italianrestaurant Terrazza in the exact same space last summer, but it was only a temporary pop-up. The Happening Gourmand Festival which is hosted by the Antonopoulos group is a marketing gimmick to get people out to in winter to sample some of the fine food being served in their roster of restaurants. More From Eater Montreal. Gather the dough together and press it against the bottom of the bowl until you have a uniform mass. Montreal Foo-Foodie. Downtown and Old Montreal have been in a sort of transition in the last four years. I was able to surmise, that Restaurant Jacopo seems to offer more in terms of authentic Roman food during the other services. Already have a WordPress. They are generally homemade in Italian and Italian-immigrant households. Even though, its survival lies in the lurch, we do not want to wish it bad luck. The price was very reasonable. Montreal Share this story Twitter Facebook. Skip to content. The indoor dining room offers different pockets of dining space, tastefully decorated, tidy and slightly eclectic mix of vintage and sharp, mid-century furnishings with a fireplace and brick stone walls that makes it super cozy.

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Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Call now Book now. For our mains, we got a combination of dishes starting with Benedictine Italiano, a mushroom Omelet served in a skillet, avocado toast with poached eggs, and Carbonara which consisted of three scrambled eggs with pecorino cheese. Alternatively, they are simply cut into little lumps. While Terrazza was a bit of a hybrid, focusing partially on aperitivo offerings, Jacopo seems to skew more towards a straight-up restaurant approach. The Latest. Some gnocchi can be made from pieces of cooked polenta or semolina, which are spread out to dry, and then layered with cheese and butter and finished in the oven. As with Terrazza chef Giovanni Vella is heading up the kitchen, but is joined by Matthew Bell, heading over from Bevo Pizzeria, another Antonopoulos venue. The remedy and good news was the opening of Jacopo. For many Montreal Foodies, Le Fripon was never an optimal place to have good food. The rest of the menu look delicious and if masterfully done it will be delicious. Jacopo is housed in an old historic building which has lots of history and is a beauty in terms of architecture. In a small bowl, mix the flour with the salt. This is to be expected as Romans usually do not tend to eat big breakfasts and rarely eggs.