Jalisco pizza st charles mo

Learn more about this business on Yelp. This place is a Treasure! I always try the pepperoni pizza at a new place so there's a standard measure against other pizzas and the pepperoni pizza was great.

Clockwise from bottom left: an al pastor and Jalisco pizza, a meatball sub, a deluxe pizza and toasted ravioli at Jalisco Pizza. Late last year, a few months before Leonardo Ortiz opened his restaurant just off Highway in St. Charles, he tried to re-create the birria from his home in Degollado, Mexico. By his own admission, he failed. Ortiz has to hold himself to a higher standard.

Jalisco pizza st charles mo

Charles; is about what you'd expect. It's pan pizza so not St. Louis style with cheese, sauce, crust and toppings. In addition to the standard pepperoni, veggies and whatnot, the newly opened restaurant covers its pizza with ingredients more commonly wrapped in a tortilla. Currently, the menu includes three Mexican-Italian fusion pizzas. There's the Jalisco pizza, which features slow-cooked, shredded birria and sauce, cilantro and onions, served with a side of au jus. Then there's the al pastor pizza with marinated pork, cilantro, onions and chipotle salsa. Finally, street steak pizza is topped with the aforementioned steak as well as cilantro, onions and green and red salsas. The combos all come from the mind of co-owner and chef Leonardo Ortiz, 26, who opened Jalisco's doors on February 1 with his wife Anna Seville. You just do what no one is doing, like, just take the risk.

About Membership Magazine Contact Help. Not long after Ortiz missed the mark with his birria, he invited a friend over to his house to grill some pork he had marinated with dried chiles. See More Details 2.

Pizza that I can say is. Beyond words great tasting. Plenty of. Meat vegetables. December I have never had such a wonderful pizza. The crust is made with all natural ingredients and just melts in your mouth.

He is a brave and enthusiastic young man that loves his vision. We met with Leonardo but anonymously ate lunch before meeting with him to experience this new concept. We were happy and impressed with the quality of the pizza and service. His concept is viable, and we believe he will succeed, so we decided to publish this review. I noticed the special dough.

Jalisco pizza st charles mo

Jalisco pizza can be contacted via phone at for pricing, hours and directions. A The phone number for Jalisco pizza is: A Jalisco pizza has a 4.

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Messenger: A carjacking. What an awesome experience. People are also reading…. By his own admission, he failed. Photo by Michael Clubb, Post-Dispatch. Louis style with cheese, sauce, crust and toppings. Beyond words great tasting. Ortiz, who came to the United States after graduating from high school in Mexico, has worked in the restaurant industry since he was Currently, the menu includes three Mexican-Italian fusion pizzas. A meatball sub at Jalisco Pizza.

Charles; is about what you'd expect. It's pan pizza so not St. Louis style with cheese, sauce, crust and toppings.

December He even thought it was a bad idea because no one has done it. Charles restaurant. A sweet fruit salad is composed of romaine lettuce, cantaloupe, strawberries, peach, kiwi, apple, and nuts in a creamy strawberry-yogurt dressing, while the Jalisco salad is an Italian-style chef salad with meat and cheese. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St. RFT Events. He said you have to know what you are doing with a recipe People in St. Finally, street steak pizza is topped with the aforementioned steak as well as cilantro, onions and green and red salsas. Start New Trip.