Jamie oliver glazed ham marmalade

Even without a large crowd to feed, baked ham is a brilliant and economical choice for a festive dinner centrepiece, promising leftovers to be enjoyed in everything from sandwiches to hashes for as long as they last. In this collection of recipes, our authors show jamie oliver glazed ham marmalade how to get the most out of your ham with flavourful marinades and glazes of different persuasions, and even a vegetarian version.

To prepare the ham, cut off the skin leaving as much as the fat on as possible. Score the fat in a diagonal pattern. Line a roasting pan with aluminium foil and a sheet of baking paper and place ham in it. Brush the ham all over with the glaze and roast for about 1 and a half hours basting frequently to build up layers of flavour until beautifully golden and crisp. This is a delicious Jamie Oliver glazed ham recipe that I make every Xmas and that I've now converted to the Thermomix. Both TM31 and TM5 can be used.

Jamie oliver glazed ham marmalade

Place the ham in a large heavy based saucepan, add the studded onion, carrots, bay leaf. Add enough water to cover the ham completely. Remove from the heat and allow the ham to cool in the cooking liquor. In a bowl, combine the marmalade, brown sugar with honey. Place the boiled ham on a roasting tray. Using a sharp knife carefully remove the skin from the ham, then gently score the fat. Spread the glaze over the ham with a spoon. Place into the oven for 10 - 15 minutes until golden brown then remove from the oven. Using a pastry brush, brush any missing spot of the ham and let it rest for 20 minutes. Next, prepare the gremolata. Carve the ham and sprinkle the gremolata over. Serve immediately with vegetable and a side of colcannon mash.

Using a sharp knife carefully remove the skin from the ham, then gently score the fat.

Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a flavour-packed jerk seasoning and a marmalade glaze. All the recipes you'll need, from basics and starters to party food and edible gifts. The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant. Get your meat out of the fridge and up to room temperature before you cook it. Place the gammon in a deep roasting tray with the peppercorns and bouquet garni.

Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a flavour-packed jerk seasoning and a marmalade glaze. All the recipes you'll need, from basics and starters to party food and edible gifts. The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant. Get your meat out of the fridge and up to room temperature before you cook it. Place the gammon in a deep roasting tray with the peppercorns and bouquet garni. Peel the onion, cut into wedges and add to the tray. Pour in enough water to come halfway up the side of the tray, then cover it with tin foil.

Jamie oliver glazed ham marmalade

Marmalade glazed ham is the perfect main course for your next holiday meal. Spiral sliced ham is coated in a sweet and tangy orange marmalade glaze with a hint of cinnamon. A beautiful glazed spiral ham is the centerpiece of any holiday meal. From Thanksgiving to Easter, ham is sure to be the family's favorite choice for your next gathering.

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Carve the ham and sprinkle the gremolata over. Prev Recipe Next Recipe. Book your cooking experience Contact News. From the book Simple Comforts Buy Book amazon. Place into the oven for 10 - 15 minutes until golden brown then remove from the oven. The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant. I must say it was delicious and everyone loved it. Mine didn't have cloves in it though, as ingredient list doesn't list them. Serves Add to shopping list. Place the ham in a large heavy based saucepan, add the studded onion, carrots, bay leaf.

This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches!

Dear Catski, are you able to specify the amount of cloves used for this recipe please? I'm cooking this today. Your Email. Before glazing the ham disgard the chilli, cinnamon stick, and bay leaves. Jamie Oliver is my favourite xmas flavour chef!! More Christmas Recipes View all. Pour all the spicy fat into a jar, cool, and place in the fridge for tasty cooking another day. Video Tutorials. Yes 2 cloves sorry I missed them out!! Remove from the heat and allow the ham to cool in the cooking liquor. I must say it was delicious and everyone loved it. Search Recipes. Score the fat in a diagonal pattern. Line a roasting pan with aluminium foil and a sheet of baking paper and place ham in it.