Jamie oliver marmalade ham glaze

Place the ham in a large heavy based saucepan, add the studded onion, carrots, bay leaf. Add enough water to cover the ham completely. Remove from the heat and allow the ham to cool in the cooking liquor.

To prepare the ham, cut off the skin leaving as much as the fat on as possible. Score the fat in a diagonal pattern. Line a roasting pan with aluminium foil and a sheet of baking paper and place ham in it. Brush the ham all over with the glaze and roast for about 1 and a half hours basting frequently to build up layers of flavour until beautifully golden and crisp. This is a delicious Jamie Oliver glazed ham recipe that I make every Xmas and that I've now converted to the Thermomix. Both TM31 and TM5 can be used.

Jamie oliver marmalade ham glaze

Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a flavour-packed jerk seasoning and a marmalade glaze. All the recipes you'll need, from basics and starters to party food and edible gifts. The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant. Get your meat out of the fridge and up to room temperature before you cook it. Place the gammon in a deep roasting tray with the peppercorns and bouquet garni. Peel the onion, cut into wedges and add to the tray. Pour in enough water to come halfway up the side of the tray, then cover it with tin foil. Bake for 1 hour 30 minutes, then remove from the oven and leave for 30 minutes, keeping it covered. With a Stanley knife, score the ham by making lots of diagonal cuts across the leg. To make the jerk seasoning, peel the garlic and shallots, deseed the chillies, and place them all in a food processor.

Method Get your meat out of the fridge and up to room temperature before you cook it. Place into the oven for 10 - 15 minutes until golden brown then remove from the oven.

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Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a flavour-packed jerk seasoning and a marmalade glaze. All the recipes you'll need, from basics and starters to party food and edible gifts. The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant. Get your meat out of the fridge and up to room temperature before you cook it. Place the gammon in a deep roasting tray with the peppercorns and bouquet garni. Peel the onion, cut into wedges and add to the tray. Pour in enough water to come halfway up the side of the tray, then cover it with tin foil. Bake for 1 hour 30 minutes, then remove from the oven and leave for 30 minutes, keeping it covered.

Jamie oliver marmalade ham glaze

This Orange Marmalade pairs well with chicken, pork, ham, and much more. Some people call it orange sauce or orange preservation, but the real name is Orange Marmalade. This recipe is made only with oranges, lemon, water, and sugar.

Carparts 2u

More Ham Recipes View all. Add a comment. Mine didn't have cloves in it though, as ingredient list doesn't list them. I must say it was delicious and everyone loved it. By Kevin Dundon. Dinner Blind stew By Kevin Dundon. You might like View All Recipes. From the book. Whiskey Orange marmalade 1 tbsp. More Christmas Recipes View all. It worked a treat so I've chaged the method to this now as it's so much easier!! It was my first attempt at glazed ham and it turned out perfect, I will definitely be making again next Christmas. With a Stanley knife, score the ham by making lots of diagonal cuts across the leg. BIL kept asking for more!

This is the ultimate guide to roasting ham this Christmas, or any time of year.

For the glaze, squeeze the orange juice into a bowl and mix with the rum and marmalade. Remove the ham from the oven, pour over the glaze, then roast for another 30 to 40 minutes, basting with a brush every 10 minutes, or until cooked through, sticky and golden. Strip in the thyme leaves, tear the bay leaves off the stalks, and add the leaves to the processor with all the other jerk ingredients and 1 tablespoon of sea salt. Jamie Oliver is my favourite xmas flavour chef!! To prepare the ham, cut off the skin leaving as much as the fat on as possible. Will do it like this every year. By Kevin Dundon. Mine didn't have cloves in it though, as ingredient list doesn't list them. Method Get your meat out of the fridge and up to room temperature before you cook it. Website Header and Popup. Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience Start Survey. I've also just made this ham for boxing day and I was in a real hurry so basically just threw all the ingredients into the bowl and cooked it!! Video Tutorials. All the recipes you'll need, from basics and starters to party food and edible gifts.