Jamon serrano sierra morena

Hams and shoulders are not packed in individual cartons.

Have you ever wondered what peculiarities Jabugo has to be known as one of the main producers of Iberian ham? Don't worry, we'll tell you more about it. Natural conditions of these areas are very good to obtain a high quality curying, whose sales success is undeniable. In addition, the secret of Jabugo ham is none other than not using new technologies, since it is still elaborated following the same artisanal process that was used in the origins. The feeding of the pigs, that graze in freedom and is based on acorn during the montanera , will take place in the same place where the curying of the pieces will take place. The biodiversity of the environment will make the fat to get a different aroma and taste to other hams.

Jamon serrano sierra morena

Serrano Ham Reserva Months. This particular ham comes from heavy pigs, which allows the curing process to be prolonged for an average of 18 months Serrano ham is obtained from salting and air drying the pig's hind legs. This same product is also called a shoulder when obtained from the front l Serrano ham is obtained from salting and air drying the hind legs of the pig. This same product is also called a shoulder when it is obtained from Characterized by its intense dark mahogany colour that accentuates its body and density, the personality of this sweet vinegar derives from the she Jamon Serrano is carefully cured ham originating from the mountains of Spain and can be found and served throughout the country. The finest quality Serrano ham legs are selected, salted, and dry-cured for up to 24 months until they reach the very peak of their flavor. Carefully monitored by the master ham artisans who review and classify each piece regularly. View as. Serrano Ham Reserva g. In stock.

It was shipped quickly, the packaging was perfect and the knife that was included was incredibly sharp! Join us on Facebook Follow us on Twitter. Pata negra.

Home About Us Contact Us. Serrano Ham. Iberico Ham. Iberico Ham Bellota. Pure Iberico Ham Bellota. Cinco Jotas Ham. Monte Nevado Ham.

Maturing time: 10 - 12 months approx. Solicitar precio. Haga una pregunta sobre este producto. Buscar Buscar Productos Congelados.

Jamon serrano sierra morena

Inicio Frescos y charcuteria Charcuteria Jamon curado. Productos relacionados. Marcas parecidas a Nico. Alcampo Gourmet. Calidad y Origen Carrefour. Casa Boix. Casa castelao. Centeno pz. Cinco jotas. Club del gourmet.

Pepcid pill images

See all 4 customer reviews. Our Company. Der Versand war schnell, die Verpackung perfekt und das beigelegte Messer unglaublich scharf! Good ham but I expected more from an aromatic point of view. Browse this text translated into english. You can keep it hung by the string at room temperature for up to 6 months before starting it. More than 30, clients throughout Europe. The texture of this Spanish COVAP Iberian ham is slightly fibrous, its fat is bright, pinkish-white or yellow extending this coloration from pink to red and purple when cut, with fat infiltration in the muscle mass. Call us if any question. Jamon Altanza Cebo de Campo Ham. Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period. Taste varies due to the chemical modifications resulting from the salt concentration during the curing period. Specialists in online sales More than 30, clients throughout Europe Direct selling from Spain, at spanish prices Standard delivery in days, Express in days Payment by credit card, PayPal or bank transfer Returns Guarantee. Pure Iberico Ham Bellota. Really excellent.

.

Sold out. Jamon 5J Cinco Jotas Ham. Bones are included for making broth and in cooking. Have you ever wondered what peculiarities Jabugo has to be known as one of the main producers of Iberian ham? Guijuelo Shoulder Jamon. Serrano Ham Reserva g. Jamon Serrano is carefully cured ham originating from the mountains of Spain and can be found and served throughout the country. Pata negra. Diesmal ist er zwischen 48 und 50 Monate gereift. Once a piece is unwrapped it should be consumed within 2 weeks. Slice slowly, without applying too much force.