Janes patisserie cupcakes

Please see my disclosure for more details!

Please see my disclosure for more details! I still remember being at a party for the new year, even though I was only 7 at the time, and how on earth has it been twenty entire years since then?! I decided the perfect way to celebrate the new decade was with a recipe that everyone has been requesting for a very long time — prosecco cupcakes! It seems the ideal time to post it and it is delicious too. I thought cupcakes would be cute — and I just love how they turned out! Honestly, I overbought, and had some left as expected… but wow.

Janes patisserie cupcakes

Please see my disclosure for more details! This is the best chocolate cupcake recipe you will ever find. Even if I do say so myself! Fluffy sponge, light buttercream and a delicious chocolate drizzle — what more could you want?! Okay so maybe that is a slight reach, everyone has their own favourite recipes but honestly, this is my go-to chocolate cupcake recipe that I use when baking for absolutely any occasion, or just for a family gathering, or just myself — honestly they are utterly delicious. The cupcakes are insanely light and fluffy, whilst also being moist. It means you can eat the whole cake and not feel guilty! I use butter, eggs, sugar, flour and cocoa powder to create my beautiful sponge — its nice and simple! I use this cocoa powder as it creates a delicious taste and I love it! When I was younger I would simply decorate a chocolate cupcake with melted chocolate or a simple chocolate ganache — but I find the ganache is better for an indulgent cake, whereas this buttercream recipe is simple yet yummy for any sort of cake, cupcakes, or celebration cake! They are ideal for afternoon tea, a treat in the evening, a party, or just a boost on a monday morning! I use this amazing white chocolate to make my drizzle for these chocolate cupcakes. I use it in almost all of my bakes that require white chocolate as it is just delicious.

They look so pretty and delicious of janes patisserie cupcakes, I would not want to share! Sara on January 23, at pm. Renee's Bistro on April 9, at am.

Please see my disclosure for more details! So the time has come, to morph my chocolate fudge cake into the very sort after chocolate fudge cupcakes. These are the most incredible cupcakes, so here they are. If you are after something delicious, but easier and more basic, then check out my chocolate cupcakes recipe! This sort of cake mixture is a lot thinner once you have made it, in comparison to a normal cake batter like a chocolate Victoria sponge.

Please see my disclosure for more details! I love cupcakes and I love all different sorts of flavours and decorations, but I realised that I had never posted my easy vanilla cupcake recipe with pictures and method! Shock and horror!! This obviously had to change very rapidly, so here it is! The basic ingredient rules of a vanilla cupcake are:. When it comes to the frosting on a cupcake like this, I often go for the American buttercream style frosting as it really is so easy to make. If you want a frosting that is slightly different however, you can do cream cheese frosting , or a Swiss meringue buttercream — both work well when vanilla flavoured, and they all bring different elements. You can keep them as simple as you like or you can jazz them up with pretty colourful sprinkles or some beautiful baking cups like my photos! I even have a vegan version , and a gluten free version of these too! I love basic baking, and these are definitely perfect for that.

Janes patisserie cupcakes

I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! A classic easter bake, Simnel Cake. Full of fruit and flavour, with marzipan on top and inside… delicious! Homemade Bourbon Biscuits! Delicious homemade bourbon biscuits with a chocolate buttercream filling… a classic biscuit, that you can make Lemon Meringue Blondies! Thick and fudgey lemon meringue blondies with a lemon white chocolate chip base, lemon curd swirl and meringue chunks

Banana cupcakes laura vitale

Thanks in anticipation of your advice. Instructions For the Cupcakes! I use this muffin tin I use this cocoa powder I use this white chocolate I get my baking cups from here - Iced Jems I get my sprinkles from here - Iced Jems I use this to portion my mix into the baking cups - 5cm scoop. Jane's Patisserie on January 24, at pm. I hope you had a lovely day! However, I had a problem with the buttercream in that it would not mix into a smooth consistency? Noreen on September 29, at pm. Jane's Patisserie on July 21, at pm. I can never get an even level when baked? Its usually about seconds or so! Hi they taste fab but are peeling away from the cases when cooling?

Please see my disclosure for more details!

Jane's Patisserie on December 13, at pm. Would this be just as lovely with a lemon icing on top? Jasi on December 20, at pm. I use this amazing white chocolate to make my drizzle for these chocolate cupcakes. Chocolate Fudge Cupcakes! I am struggling to find LB at the moment. Keyword: Jubilee, Vanilla. This site uses Akismet to reduce spam. Emaan Masood on April 30, at am. Alex Lloyd on June 19, at pm. Sue on September 6, at pm. Barbara Neilon on March 9, at pm. Jane's Patisserie on January 26, at pm.