Janes patisserie

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Soft, crumbly, and moreishly sweet. Shop-bought custard creams will be a thing of the past in your kitchen after trying this homemade version of the classic biscuit. In this inventive combination of two baking classics, Jane swaps out the cream cheese frosting traditionally used to top carrot cakes, in favour of a light-yet-rich spiced cheesecake. Quick, customisable, and super simple to make, these mug cakes use just four cupboard staple ingredients and a dollop of your favourite sweet filling. Made with just five ingredients, these zesty treats feature a buttery shortbread base and super simple lemon curd topping. Who said baking has to be all sweet? This cookbook includes plenty of savoury bakes, such as these moreish scones flavoured with mature cheddar, parmesan, cayenne pepper and mustard powder.

Janes patisserie

I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! A classic easter bake, Simnel Cake. Full of fruit and flavour, with marzipan on top and inside… delicious! Homemade Bourbon Biscuits! Delicious homemade bourbon biscuits with a chocolate buttercream filling… a classic biscuit, that you can make Lemon Meringue Blondies! Thick and fudgey lemon meringue blondies with a lemon white chocolate chip base, lemon curd swirl and meringue chunks Valentines Brownie! A delicious heart shaped valentines brownie with chocolate chips, a Nutella swirl, and even more chocolate decoration

From cupcakes and cookies to tarts and pastries.

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I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! A classic easter bake, Simnel Cake. Full of fruit and flavour, with marzipan on top and inside… delicious! Homemade Bourbon Biscuits! Delicious homemade bourbon biscuits with a chocolate buttercream filling… a classic biscuit, that you can make

Janes patisserie

Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes. Covering all the classics from chunky cookies and fluffy cupcakes, deliciously flaky pastry and cheesy breads, to easy no-bake cheesecakes and quick one-tray feasts. This book has everything you need for effortless mouth-watering winners every day.

Mint cake cresco

Yet another inventive take on two British classics, this simple traybake combines the mellow sweetness of almond flakes and a white chocolate drizzle with the tartness of raspberry jam, all tied together with a hearty, buttery flapjack base. Skip to content. My Favourite… Piping Tips! Popular Recipes Categories. Stuffed Mug Cake by Jane Dunn. Lemon Bars by Jane Dunn. Trusted by. Your Email. Shop-bought custard creams will be a thing of the past in your kitchen after trying this homemade version of the classic biscuit. Ships to: worldwide. Good things come to those who bake! Marble Cake! A classic easter bake, Simnel Cake.

I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Delicious homemade bourbon biscuits with a chocolate buttercream filling… a classic biscuit, that you can make

My Favourite… Baking Appliances! Welcome to my blog post about my favourite piping tips I use when I am decorating all of my bakes! Skip to the end of the images gallery. Product Details Hardcover Case Count: Giant Skillet Brownie by Jane Dunn. Thick and fudgey lemon meringue blondies with a lemon white chocolate chip base, lemon curd swirl and meringue chunks Bakewell Flapjacks by Jane Dunn. Ooooh yes Write Your Own Review. Ships worldwide View Shipping Details.