Jazz restaurant independence mo

Please ensure you are ordering at the correct Jazz A Louisiana Kitchen restaurant!

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce. To the left, we have some Jambalaya. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce. Just what it sounds like! After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings. The spicier version of our classic Chicken Fettuccine.

Jazz restaurant independence mo

What's wrong with this menu? Jazz Kitchen- Independence Mo. Call Menu Info. Our hollowed out zucchini cooked to a golden brown, and served with our famous A La Mer sauce. Tender shrimp tossed in our Cajun seasoned batter, fried 'til golden and served with hazel dressing. Our authentic New Orleans-style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor. A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons. Crawfish Fettuccine. No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta. Crawfish tail meat sauteed with spicy andouille sausage, tossed with a Parmesan cream sauce. Blackened Catfish. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. Served with new potatoes and dirty rice, and your choice of succotash or veggie medley. Kid's menu served with a beverage and an orange slice.

Two golden brown krab cakes topped with a shrimp and krab Parmesan cream sauce. Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice. Blackened Chicken Fettuccine half.

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After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings. Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce. To the left, we have some Jambalaya. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce. Just what it sounds like! The spicier version of our classic Chicken Fettuccine.

Jazz restaurant independence mo

Came in from Dallas to host a birthday dinner tonight for my mom and the food was great! Chicken a Lamer and the seafood fettuccine Alfredo were so good! Our waitress, Aso, was amazing and so attentive! Great experience! March It took us 15mins to get seated we were there around noon. Food took another 45 mins. Server was attentive.

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Sweet Potato Fries. Jambalaya, beans and rice, cup of gumbo, and two hushpuppies. Tour of New Orleans. Served with new potatoes, dirty rice, and choice of succotash or veggie medley. Terms of Service Privacy Policy. Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice. Served with new potatoes and dirty rice, and your choice of succotash or veggie medley. Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters. Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies. One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. One seasoned and seared 8 oz. Fried Okra 4.

I was out of turn for work and some fellow students suggested we try this is out

Chicken a la Mer. Tour of New Orleans. Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette. Bayou Chicken. Two flour battered catfish fillets piled on top of seafood stuffing and topped with a cheesy Alfredo sauce. Cajun Stir Fry half. Blackened Chicken. Boudin Balls with Jambalaya Krab Cakes A La Mer Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant. Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper. A Cajun staple with nutty flavor. Corn Cabbette.