Johns of bleecker st.

Good for a slice on the go when walking in the West Village. One slice does it.

Founded in , [1] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie. John's is known for its graffiti-carved wooden booths where any patron can carve their name. John's was believed to be founded in by John Sasso when it was originally located on Sullivan Street in Greenwich Village. John Sasso, who was related by marriage, took over in He and his wife Rose became the owners of John's until She opened John's Pizzeria on Times Square in He is a nephew of the Vesce family.

Johns of bleecker st.

We open at AM. Semolina bread toasted with our Garlic Sauce. Served with a side of marinara sauce. Garlic Bread with Mozzarella Cheese. Tender slices of squid coated in our seasoned recipe and deep-fried to golden brown perfection. Portioned for 2. Request to have spicy. Home made all Beef Meatballs topped with our Meat Sauce. No Pork. Served with our homemade marinara sauce. Lightly breaded and fried zucchini strips. Mozzarella with Tomato sauce. Choose any topping listed to add on half or whole pizza. Sorry, No Ranch!

Zucchini Sticks Lightly breaded and fried zucchini strips. The long established pizzeria in west village. Order online Order takeout or delivery Now shipping nationwide on Goldbelly Order.

Easter Sunday. John's was originally established on Sullivan Street, in the heart of Greenwich Village. After losing his lease on Sullivan Street, John Sasso dismantled his original coal fired brick oven and moved to Bleecker Street where he continued to run and grow his business and refine his pizza recipe to perfection. Read more about us. Food as a whole were the best versions that we've ever had.

John's was originally established on Sullivan Street, in the heart of Greenwich Village. After losing his lease on Sullivan Street, John Sasso dismantled his original coal fired brick oven and moved to Bleecker Street where he continued to run and grow his business and refine his pizza recipe to perfection. Sasso ran his business until when he sold the pizzeria to the Vesce Brothers. Augustine Chubby Vesce bought the business from his brothers and he continued to own and operate John's of Bleecker Street until he passed away in , passing his legacy on. John's is still family owned and operated and we are honored to have the opportunity to continue serving our world famous pizza. The hallmarks of John's of Bleecker Street are the coal fired brick ovens that churn out hundreds of crispy pizza's daily. It's a different world from what it was in , but we are still making the same traditional coal fired pizza in the oven that started it all back on Sullivan Street.

Johns of bleecker st.

We open at AM. Local Semolina bread toasted with our Garlic Sauce. Garlic Bread with Mozzarella Cheese. Served with a side of marinara sauce. Tender slices of squid coated in our seasoned recipe and deep-fried to golden brown perfection.

1950s dress black

Fried Calamari Tender slices of squid coated in our seasoned recipe and deep-fried to golden brown perfection. Get whatever is hot and you will be very happy. Amanda DeSapri October 16, Great for dogs, too! Only fail? Follow John's of Bleecker Street on social media to keep up with the latest news. Please enable JavaScript in your browser settings to continue. As a friend who grew up nearby says, "they have a talent for making burnt pizza and flat cola taste magical. Pizzeria in Manhattan. Try it with any topping you like. Classic ny slice. Serious Eats.

Our Menu Menu. Served with our Marinara sauce. Lightly breaded and fried zucchini served with our Marinara sauce.

Cole Kennedy October 22, Follow John's of Bleecker Street on social media to keep up with the latest news. Crust is fantastic and ingredients are high quality. Add address. Italian-American pizzeria. Doroulini May 19, I know people come from all over the world to try pizza in New York City. Meela Dudley July 5, Substitute pasta for house salad. Absolutely my favorite pizza place in NYC.