Junipers restaurant reviews

Exceptional restaurant at the Alila Jabal Akhdar.

If you're a human and see this, please ignore it. If you're a scraper, please click the link below :- Note that clicking the link below will block access to this site for 24 hours. Juniper Commons Photos by Michael Persico. And this sprawling amber-and-beige fantasia is packed with reminders of just what a singular decade it was. Glam metal! Distressed denim!

Junipers restaurant reviews

We recently tried out Juniper , the Wellesley Square restaurant that has opened in the former Milestone location, to see what the newest eatery in town had to offer. We figured an early evening Friday dinner in August would allow us to avoid the hassle of a typical weekend crowd and the possible wait time that might bring. We showed up at pm and just squeaked in ahead of the rush, with diner wannabes who came in after us facing long wait times. We had a good view of the action from our 2-person table just inside the restaurant behind a curtain and window. For starters we tried out the eggplant baba ghanoush served with pita bread. Its creamy texture and smoky flavor, along with the homemade pita, made it a winner. Next was the souvlaki, marinated and grilled chicken and pork skewers served on a bed of greens. Very tasty, and oh so Mediterranean. From there I had the seafood couscous, made with mussels, swordfish, and octopus. I ordered it with low hopes for the octopus part of the meal, figuring it would have the texture of rubber. The whole briny-tasting dish was amazing and generously portioned. Maybe in the right hands, it could actually be the star someday. Truly delicious.

It was dense, but good.

On the contrary, this may be the best—and most innovatively upscale—Southern-style eatery in town. Every bread manages to honor Southern cuisine, yet go beyond the expected. When we visited, a kale salad, spritzed with potlikker the juices of braised greens, for you Yankees , was particularly appetizing. An appetizer of deviled eggs, served with smoked salt, is particularly appealing. Anticipation, however, builds for that pan-fried poultry.

Cuisines: Salads , Sandwiches , American. Is this your restaurant? Click to add your description here. Have never had anything we did not like. The food and atmosphere are wonderful Worth the drive! You will not be disappointed: few favs The service is great, and it's much different than anything else you can eat in the entire CSRA. The night we ate there, over half the menu items had come from within thirty miles of the restauraunt.

Junipers restaurant reviews

Indulge in scratch-made culinary mastery at Juniper's, Lanesboro, MN. Chef Tyler Shipton's journey from San Diego to his home area unfolds in each dish. Our family-owned restaurant, rooted in his rich experience, offers fast-casual cuisine that is made to order. Guests travel near and far to savor our specialties: mouthwatering smash burgers, pasta of the moment, and soul-soothing mushroom soup. Join us for an exquisite dining experience where tradition meets innovation. For the latest menu specials and new developments, follow us on Instagram. Take a chance, it's worth it — visit us to savor today's menu surprises! Secure your spot easily by reserving now. For parties of 6 or more, please message us 48 hours in advance. Please read our reservations policy for additional information.

Codex of lost knowledge

Should you want to combine them, this is the place. Chef came around and personally spoke with each table, nice touch. If you're a human and see this, please ignore it. We sampled the waffle. Addis Ababa. Table reservations are ready on time. Barcelona Ibiza Madrid Mijas. Excellent quality food. You Might Also Like. Eventually, it arrives—loaded. We showed up at pm and just squeaked in ahead of the rush, with diner wannabes who came in after us facing long wait times. And note the kegerator behind the bar. Skip Main Navigation. Comparing it to other restaurants in and near Vail valley; 10 out of 10 for service and food. E Edwards, CO

.

A skillet holds a mound of velvety grits, steaming, studded with half a dozen plump shrimp, and covered with a piquant sauce. The thoughtfully curated wine list and indulgent desserts complemented the main courses perfectly, leaving me thoroughly satisfied and inspired by the chef's culinary expertise. Consider the famous Ski soda from Breese, Ill. The owner is almost always on duty making sure all goes well. Overall, right there with the best restaurants in the Vail Valley! Excellent quality food. The restaurant's dedication to culinary excellence, paired with its awe-inspiring mountain backdrop, makes it a must-visit destination for anyone appreciating the art of fine dining. When we visited, a kale salad, spritzed with potlikker the juices of braised greens, for you Yankees , was particularly appetizing. Chef came around and personally spoke with each table, nice touch. Consistently outstanding food, service, great setting, and very comfortable. Very tasty, and oh so Mediterranean. We had a good view of the action from our 2-person table just inside the restaurant behind a curtain and window.