Kekou

Beer has come a long way in Australia. Whether judged by a glance through the myriad breweries and beer styles covering the kekou, or by considering the number of venues and bottleshops now serving craft beer, things have most definitely changed, kekou.

My history as a Chef spans across the globe. After expanding my knowledge on basic culinary skills, I moved to Connecticut, USA, to work in one of the biggest casino resorts, the Mohegan Sun. From there, I decided to move to Melbourne, Australia where it all began. The Asian influence in our food is one of my favourite things about my work here. I spent three years in Melbourne before I was lucky to be sponsored to one of the best places to work in Australia — Hamilton Island, Queensland. This gave me the creativity to explore new featured dishes each week using local and seasonal ingredients.

Kekou

There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Kekou here on this page. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports JavaScript. Australia Right. Too far to deliver. Heart outline Three dots horizontal. Soft Drinks. Crispy Tumeric Chicken Ribs. Chilli salt, spiced yoghurt dipping sauce 4pc. Plus small. Spicy Edamame.

Rocking a light-filled, chic space inside a year-old building fitted out to preserve its historic charm with polished concrete, rustic brick, splashes of greenery and furniture kekou from recycled railway sleepers, Kekou is the definitive place to see and be seen. Not to mention the crunchiness from roasted peanuts and toasted coconut, kekou. Seafood was brilliant, kekou.

What started as a boat trip through Asia to discover hidden food gems has culminated in a craft beer and foodie heaven known as Kekou, on Bridge Road in Richmond's trendy dining strip. Rocking a light-filled, chic space inside a year-old building fitted out to preserve its historic charm with polished concrete, rustic brick, splashes of greenery and furniture made from recycled railway sleepers, Kekou is the definitive place to see and be seen. Rotating craft beer and Eastern offerings are on a sharing menu, from small bites of spanner crab tartlet, padang sauce, shallots and saltbush to mains of braised beef cheek, coconut gravy, sambal mangga and three pak-chee. Decadent calamansi parfait, white chocolate crumble, gula jawa caramel and kaffir lime meringue will tempt sweet tooths. Delicious small bites of lobster tail, with chilli palm caramel sauce, sitting pretty atop betel leaves.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. An industrial-chic space dishing up bold and spicy Asian fusion food and boasting an impressive craft beer selection. After taking over a year-old building located smack-dab in the centre of Richmond's bustling Bridge Road, Kekou opened in just months before the global pandemic reared its ugly head. It pivoted to takeaway during lockdown, but now with those days relegated to a distant memory, the pan-Asian restaurant is finally able to dish up its innovative fusion of Southeast Asian cuisine to the masses.

Kekou

Beer has come a long way in Australia. Whether judged by a glance through the myriad breweries and beer styles covering the country, or by considering the number of venues and bottleshops now serving craft beer, things have most definitely changed. Yet such nights can be fleeting, at least outside beer weeks, with beer rarely treated with the same reverence as wine when it comes to dining out. Kekou, however, is not that kind of restaurant. Opening in March , Kekou is the work of a passionate team whose extensive travels and backgrounds have led to a combination of craft beer and food and, in the process, breathed new life into a closed Bridge Road institution, The Curry Club. Chief among the revamp are the 18 taps that catch the eye as soon as you walk in. What the bar does have that few restaurants do is a mighty impressive tap list, one that regularly rotates through local breweries and where on any given day you can take your pick from the hoppy, the sour, the dark and pretty much anything in between. If you need help, the Kekou staff are there to guide you and talk about the kind of beer and food you might like to see spread across your table.

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I just love food. Start typing a suburb or post code:. I love to eat and I love to cook. Kekou What started as a boat trip through Asia to discover hidden food gems has culminated in a craft beer and foodie heaven known as Kekou, on Bridge Road in Richmond's trendy dining strip. Signature dish? Five Spiced Pork Belly. Fantastic for groups or a special occasion. Chilli salt, spiced yoghurt dipping sauce 4pc. I have to improve myself every day to catch-up with the food trends in Melbourne. Chefs Oak Kunnalok. Definitely one of my best dinning experience in Melbourne! Thanks for subscribing! Incredible food, amazing drinks, great service.

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Kekou, however, is not that kind of restaurant. My signature dish has to be hour beef ribs in chilli red glaze and toasted rice powder. Beer Club. Entry into this Promotion is deemed acceptance of these terms and conditions. I feel like my style of cooking is relaxed and easy to understand. Oysters are topped with a green chilli-infused granita and black caviar, pork and prawn wontons are doused in a hearty serve of Sichuan chilli oil and kingfish sashimi swims in a spicy red nahm jim sauce. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. My history as a Chef spans across the globe. Roti Canai. Restaurants Richmond.