Kickininn port melbourne reviews

We offer a wide range of seafood cooked to perfection, making your taste buds tingle with joy.

If you thought seafood was best suited to sultry summer days, Port Melbourne's favourite seafood restaurant might change your mind. Kickin' Inn took over the former Rose Hotel site and has cured those lingering winter blues with a signature offering of seafood tossed through punchy house-made 'Kajun' sauces. For the uninitiated, Port Melbourne's Kickin' Inn offers an all-in, bibs-and-gloves experience, where diners do away with cutlery and get their hands messy with bags full of prawns, mud crab, pipis and shellfish — using only the tools that your god gave you. The Cajun-inspired house sauces — here, dubbed 'Kajun' — are more than mere support acts, with the venue boasting five flavour-charged secret recipes. If feasting is on the agenda, you'll find an abundance of snacks to kick things off. These include baby octopus, mozzarella cheese sticks, freshly-shucked Sydney rock oysters and wings galore. After that, you've got some big decisions to make.

Kickininn port melbourne reviews

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Get your hands ready and crack into Cajun-style seafood in the heart of Port Melbourne. The brand has taken over Bay Street's heritage-listed Rose Hotel and is offering punters the chance to dine over two levels. The venue is best known for its seafood boil-in-a-bag which is opened and let loose all over your table, ready for you to deconstruct with your hands. The only thing separating you from the juicy crustaceans is a bib and some gloves. So how does it work? Pick your proteins and variation of the venue's Kajun sauce which includes over 55 herbs and spices and choose your spice level. Seafood on offer includes lobsters, pipis, barramundi, mussel pots, bay bugs, mud crab, baby octopus, fresh crayfish, whole fresh prawns and Alaskan King crabs. There are also fish and chips, pastas, salads and more on offer for those who aren't looking to have a crack at the boil. About us.

Written by Rushani Epa Tuesday 22 June

Port Melbourne 0km. Port Melbourne 1km. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Request Booking. Kickin'Inn Port Melbourne. Support my local — VOTE.

If you thought seafood was best suited to sultry summer days, Port Melbourne's favourite seafood restaurant might change your mind. Kickin' Inn took over the former Rose Hotel site and has cured those lingering winter blues with a signature offering of seafood tossed through punchy house-made 'Kajun' sauces. For the uninitiated, Port Melbourne's Kickin' Inn offers an all-in, bibs-and-gloves experience, where diners do away with cutlery and get their hands messy with bags full of prawns, mud crab, pipis and shellfish — using only the tools that your god gave you. The Cajun-inspired house sauces — here, dubbed 'Kajun' — are more than mere support acts, with the venue boasting five flavour-charged secret recipes. If feasting is on the agenda, you'll find an abundance of snacks to kick things off. These include baby octopus, mozzarella cheese sticks, freshly-shucked Sydney rock oysters and wings galore. After that, you've got some big decisions to make. Choose your main event from a slew of ocean-fresh goodies including Alaskan king crab, pounds of peeled prawns, a pile of baby octopus, blue swimmer pieces, or a mess of mussels and pipis.

Kickininn port melbourne reviews

Your food even comes packed with butchers paper, bibs and gloves, so you can recreate the signature Kickin' Inn experience at your own kitchen table. Plus, right now you'll score 25 percent off a range of special items peeled prawns, baby octopus and mussels, included when you use the code 'KICKIN25'. For more details on Victoria's current restrictions, see the Department of Health and Human Services website. If you thought seafood was best suited to sultry summer days, Port Melbourne's newest restaurant might change your mind. The Aussie-born chain Kickin' Inn already has eight NSW restaurants under its belt, and now it's adding its first Melbourne venue to the family. Kickin' Inn takes over the former Rose Hotel site this Friday, June 18 and promises to cure those lingering winter blues with a signature offering of seafood tossed through punchy house-made 'Kajun' sauces. For the uninitiated, Kickin' Inn offers an all-in, bibs-and-gloves experience, where diners do away with cutlery and get their hands messy with bags full of prawns, mud crab, pipis and shellfish using only the tools that Jesus gave you. The Cajun-inspired house sauces — here, dubbed 'Kajun' — are more than mere support acts, with the venue boasting five flavour-charged secret recipes. If feasting is on the agenda, you'll find an abundance of snacks to kick things off including battered squid tentacles, jalapeno cheese bites, freshly-shucked Sydney rock oysters and wings. After that, you've got some big decisions to make.

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The best place to go for valentines any special occasion. There are also fish and chips, pastas, salads and more on offer for those who aren't looking to have a crack at the boil. As for the food lunch , we found it to be very nice. One thing to absolutely stay away from is their so-called 'cocktails'. Otherwise, the service was great from Jazz and the seafood, kids meals and chicken wings were great. Its obvious lots of work went into providing a unique and fun experience for the diner. Special thanks to Arpan for accommodating us and making sure we are having a great time! Get your hands ready and crack into Cajun-style seafood in the heart of Port Melbourne. No thanks Awesome, you're subscribed! The service, food and atmosphere were amazing!! Great Place to Work. Plus, some things were straight-up overcooked which couldn't have been avoided since it was cooked in the same bag. New players can take advantage of a unique offer that gives them up to free spins on their first deposit. The venue is best known for its seafood boil-in-a-bag which is opened and let loose all over your table, ready for you to deconstruct with your hands. I'm definitely going again.

We offer a wide range of seafood cooked to perfection, making your taste buds tingle with joy. Quatro, one of the leading online gambling platforms in Canada, offers players a unique and exciting gaming experience.

New players can take advantage of a unique offer that gives them up to free spins on their first deposit. As the name suggests, Quatro Casino is all about the number four, bringing a sense of luck and fortune to its players. Well respected! When it comes to security, Quatro Casino takes player safety seriously. We offer a wide range of seafood cooked to perfection, making your taste buds tingle with joy. Pick your proteins and variation of the venue's Kajun sauce which includes over 55 herbs and spices and choose your spice level. Bit of fun eating off the table if you are dining in. He is a huge asset to your restaurant and He deserve much kudos! They brought out a delicious cake and sang happy birthday and really made the night very memorable. We had the mystery bag which was enough for 6 people. I went here with my friends to have dinner and it was amazing! Sanjay was the best! Special thanks to Arpan for accommodating us and making sure we are having a great time!