Kung fu tea ceremonial
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So, is there any difference between Gongfu tea and Kung fu tea? In the early stage, both Wuyi rock tea and Black tea have the variety of Gongfu tea. However, after the Republic of China era, Wuyi rock tea has no connection with Gongfu tea any more. When mentioned Gongfu cha, it only refers to black tea. In terms of its physical geography, black teas are often divided into Minhong gongfu, Keemun gongfu , Xiuning gongfu, Chuanhong gongfu and Dianhong gongfu. It is a traditional tea ceremony involving in lots of brewing skills and techniques, the art of tasting tea and time-consuming, hence it got the name.
Kung fu tea ceremonial
This article shows essential tea sets in Chinese Gongfu Tea Ceremony. Using a Gongfu tea set, you can fully experience your tea in all ways possible, delighting the senses. Tea cannot be fully enjoyed without a nice tea set to serve it with, and this is especially important when drinking tea Gongfu style, or as part of a Chinese Gongfu Tea Ceremony. Part of the Gongfu tea ceremony is entirely about the aesthetic appearances and the display of the tea itself. Therefore it is important not only to know what a Gongfu tea set is, but also what it is comprised of and how to use each tool, because drinking tea Gongfu style is as much about the enjoyment of brewing tea as it is about the actual drinking of the tea. Gongfu tea traces its roots to the Song Dynasty, and then became widely popular during the subsequent Ming Dynasty, spreading to many areas of China, most especially in Fujian, Guangdong. If you would like more information on Gongfu tea, please read our article Gongfu Tea. If you are interested in Gongfu. Tea trays are usually very beautiful, showing off the beauty of the tea set and displaying all of your tools in a pleasing manner. Tea trays are shallow and can be of various sizes and shapes. The function of the tea tray is to hold your tea pots and cups and can be filled with any overflow of water or water discarded in the process of brewing. Some of the more common shapes of a tea tray are square, round and fan-shaped. Tea pots are used to brew and pour tea, and you may use a tea pot or a traditional gaiwan to brew your tea. There are many different tea pots available, including porcelain pots, glass tea pots, and tea enthusiasts tend to enjoy the more traditional Yixing clay teapot or sand-fired tea pots.
Some scholars kung fu tea ceremonial that it began in Wuyi Bohea Mountains in Fujian, where the production of oolong tea for export began; others believe that it was the people of Chaozhou in the Chaoshan area in Guangdong started this particular part of the tea culture.
The words Kung Fu mean "something you become good at after much practise. This article therefore, has nothing to do with martial arts. Instead it's about the ceremonial Chinese way of making tea. Many people have nicknamed this art "Kung Fu tea" because it takes time and energy to do it well. While the elaborate, exotic and spiritual Japanese Tea Ceremony is well known, it is less known that the Japanese tea art actually comes from China.
JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Gongfu tea is a traditional way of preparing tea, characterised by multiple infusions of the same tea in a small teapot. This saying more than reflects reality as the custom of preparing gongfu tea is still maintained. Even today, every family in Chaozhou still has a tea table with a traditional tea set for gongfu brewing. In this article we mainly discuss the principles of traditional Chinese gongfu brewing. Though there are differences in application when compared with a Japanese, Vietnamese or Korean tea ceremony, many principles still remain the same. When hearing this term, people tend to wonder why brewing tea is related to martial arts.
Kung fu tea ceremonial
Kungfu Tea anyone? Tea is not just tea in China. Chinese tea culture is rooted deep in tradition, family, respect…and daily life. Coming from the States, I had limited knowledge of tea. When we moved to China to teach English for a year, I knew that I really wanted to check out one of the local tea shops. I mean, they are literally on every corner, across the street…and sometimes next door to each other! The shops focus on selling the tea, and stock endless varieties. So there are tins, boxes, and many other containers everywhere — as well as cups, pots, filters, etc. In contrast, Tea Houses are meant to be gathering places for people to drink tea, socialize, and maybe even have small bites to eat.
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Fresh Fruit Tea. Article Talk. In essence, what is desired in gongfu tea is a brew that tastes good and is satisfying to the soul. Hidden categories: Articles with short description Short description matches Wikidata Articles containing Chinese-language text. Tea trays are usually very beautiful, showing off the beauty of the tea set and displaying all of your tools in a pleasing manner. Wash everything with warm water and leave upside down to dry. How to Make the Tea. While there are many varieties of semi-fermented tea the Oolong Tea, with a favourite sub-species, the Iron Goddess, is the most famous example. From the first teapot, pour the hot water into the second teapot and then from the second teapot to the cups. The related teaware that is the tea pot and later the gaiwan lidded cup were evolved. Go to Top. Moreover, you can also gently roll over the cup between your hands to smell the tea aroma.
Gongfu is an old-fashioned way of preparing tea that accompanies multiple infusions of the same type of tea in one small teapot.
These are the traditional items with which to brew Gongfu tea properly or ceremonially, and have been used to prepare and enjoy tea for hundreds of years. Attention to tea-making quality has been a classic Chinese tradition. Remember, brewing tea Gongfu style is about fully enjoying every aspect of the tea to the fullest. Oral history from the s still referred to gongfu tea as "Chaoshan gongfu tea". It is usually very dark and doesn't have much taste but it can be kept for a long time. Fast Delivery. There are certainly many sophisticated ways to classify tea just like wine. After soaking it you can see a complete tea leaf of similar size. I will outline a few simple guides how to choose your tea. Fast Delivery.
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