Lagavulin 16 review

In effect, it was more of a cautionary tale about scotch huberous than it was a review, lagavulin 16 review. This was a decade ago, and Lagavulin loomed collosal before my pubescent palate.

Where can I start? Still, after over whiskies tasted, my absolute favorite dram. I could go on and on about the grandeur of Lagavulin 16 year old. It is the reason, why I started my whisky tasting hobby. Whisky has been one of my favorite drinks ever since I got my first taste of it. But after Lagavulin 16YO, I started a quest for finding something that can top it. Whisky the cheap ones was just a great and rough way to get drunk.

Lagavulin 16 review

Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world. Mixability: Our rating of how well this product can be used as a component in cocktails. Sippability: Our rating of how well this product tastes as a stand-alone pour. Learn More about Liquor. Our reviewers highly recommend this classic peated whisky to sip neat or savor over quality ice. All of our tasters agree that this bottling is an excellent example of the category with a complex flavor profile and a substantial finish. Color: Deep amber. Nose: Smoked peanuts, bacon, iodine, roasted corn, malt, fire embers, gorgonzola, heather, oregano, slow-roasted white peaches and apricots, earthy peat, creamy chocolate, warm caramel, candied orange, stewed pear, and a hint of lemon oil. Palate: Hickory-smoked meats, charred maple, clove-studded orange, earthy peat, fire, stewed apricots, pears, creamy chocolate orange, layers of baking spice, roasted nuts, vanilla, gingerbread, ocean spray, butterscotch, salty toffee, ginger, oyster shells, stale beer. Finish: Long, balanced, and lingering finish with notes of smoky oak, peat, and smoldering marshmallow. Suggested uses: Neat, with a drop or two of water, or over quality ice; as a float on top of a Whiskey Highball ; in simple classics such as an Old Fashioned or Rob Roy. On the nose and palate, our reviewers pick up notes of earthy peat, slow-roasted stone fruit, smoked meats, creamy chocolate, and clove-studded orange. Everything seems to be in harmony—truly a balanced gem of an Islay malt. Our tasting panel agrees that Lagavulin 16 is made to sip.

Still a fan of the 16 though, despite its shortcomings CF, added colour, low ABV because, like you OdysseusUnboundit was one of my earliest exposures to serious peat.

Updated: Jul 11, Time for another dram! Being aged 16 years, this single-malt whisky is one of the smokiest you can find from the Islay region. The Lagavulin isn't my usual go-to whisky, and, as I said before, I'm not very fond of smokey peated whiskies, but I received this for my birthday so I had to give it a try. Did the one who gifted me this super peaty whisky know this before buying it, or did she know how I generally feel about them?

Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world. Mixability: Our rating of how well this product can be used as a component in cocktails. Sippability: Our rating of how well this product tastes as a stand-alone pour. Learn More about Liquor. Our reviewers highly recommend this classic peated whisky to sip neat or savor over quality ice. All of our tasters agree that this bottling is an excellent example of the category with a complex flavor profile and a substantial finish. Color: Deep amber.

Lagavulin 16 review

The line-up of the tasting consisted of Dalwhinnie 15, Cragganomore 12, Talisker 10, and Lagavulin Talisker 10, Lagavulin 16, and Diageo are entities that elicit mixed feelings in me. I end up taking them for granted, which allows me to spend time and money on other spirits. Heavy, shallow marketing gets on my nerves. Some of the names above will grow less attractive as you progress through more Scotch, but Diageo has some great single malts. After all, an empire must have an emperor—and an emperor, his crown jewels. Talisker 10, while also well-known today, is still an old reliable. I first had this in , when it came in the solid dark blue box. It was a good night; I was drinking something that tasted coastal while sitting by the sea and a campfire.

Stars of moonshiners

Highland Park 10 reminded me of a cold ashtray filled with wet, spent cigarettes. Otherwise it lacked in all other areas. Johannes Lindblom Finnish whisky enthusiast and the author of WhiskyRant! This was my first splash into serious smokey scotch, I still remember how vividly it heartily slapped me across the cheeks leaving a fishy-faced grin gagging for another glass. I won't review this whisky, cause I only had my first and only dram on my little getaway here in Key West. That being said, expensive whisky rarely lives up to my expectations, and it's not awful. Balance: Very thick and strongly aromatic. After the dry peat smoke, the substantial sweetness of berries and vanilla pass over me. And of course, that typical smokiness that characterizes Lagavulin so much. The more I delve into the Islay malts the more I like them.

When it comes to Scotch whisky, few distilleries have a reputation as stellar as Lagavulin.

That being said, expensive whisky rarely lives up to my expectations, and it's not awful. Tonight, the drought is over. Lagavulin 16 made me appreciate whisky like it should be appreciated. A tiny splash of water tones down the smoke and reveals some sweet herbal, tarragon notes. After that, he said that the peat used for Talisker comes from the Black Isle or Speyside. Palate: Heavy spice, full bodied, round and big arrival, followed by a peat blast, wrapped in warm gentle sweetness that develops into a smokey finish. Hints of iodine are coming through on my palate. Every bottle of Lagavulin 16 I've owned has been exceptional. The flavor tickles my tongue, back and forth to its tip and its base. It was love at first taste.