Le deck kitchen nightmares

In Kitchen Nightmares, Gordon Ramsay visits restaurants, identifying the key issues, resolving them and giving the restaurant a renovation all within 3 days. Kitchen Nightmares USA aired from untilwith 7 seasons and 90 episodes, including revisited episodes, see below for a full Kitchen Nightmares episode list, le deck kitchen nightmares.

Reality TV Updates. Though the Le Deck Kitchen Nightmares episode aired in September , the actual filming and visit from Gordon Ramsay took place much earlier in It was Episode 2 of Costa del Nightmares. The restaurant is located right near the water, which gives it a great spot and should set it up for success. The couple owned three successful restaurants in the Alps and wanted to re-create their success on the coast. They chose the beach after they began having children and wanted to live closer to the ocean.

Le deck kitchen nightmares

Le Deck is owned by Tim and Debbie Wall, who met whilst working as holiday reps after emigrating more than 20 years ago. When the couple had children they decided to move closer to the coast and bought the restaurant. The restaurant has been open for three years after Tim invested 1 million Euros in opening the restaurant. Debbie says that the restaurant has taken over their lives when the priority was supposed to have been the children. He meets the General Manager who speaks a little French and is English and he shows him around. Gordon is surprised that head chef Steve and 7 other workers live in rooms above the restaurant! Tim arrives and Gordon talks with him about the menu for the service and tells them what the staff are eating. As Gordon enters the restaurant he sees Steve pass by with a container of frozen red mullet fish. Steve defends the staff meal of steak by saying that it was a quick meal and eventually walks off when grilled by Gordon. The fruits de mer en Croute is greasy with no pastry and the Le Deck Burger is raw in the middle and ice cold. The Le Deck Fish Salad is bad as the mussels aren't cleaned, the scallops taste frozen and the prawns smell. Gordon has invited 60 people to the evening service, to be able to see the restaurant at half capacity. The kitchen runs out of food during the dinner service and Steve tells him to stop taking orders. Gordon tells Tim that he couldn't believe that he allowed in more customers after they had run out of meat.

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As soon as he arrives at the restaurant, Ramsay is outraged by head chef Steve and the staff cooking themselves a sirloin dinner, and accuses them of taking advantage of owners Tim and Debbie. However, Tim is discovered to be a big part of the problem due to his interference in service, refusal to allow Steve to set his own menu, and careless handling of the business side of the restaurant. While Ramsay has further criticism for Steve's lack of local product knowledge and not even being able to speak French, he and the kitchen staff prove their skill by cooking good dishes after Ramsay takes them to a local seafood market, only for Tim to berate the staff when he sees the results, accusing them of holding back and even threatening to fire them. Despite this, the reopening night goes well, and Ramsay tells Tim that so long as he doesn't interfere with the running of the kitchen, he can make Le Deck a success. No revisit is shown in the episode, though an epilogue caption reveals that the restaurant is still doing well, while Steve has left and returned to the mountain resort where he previously worked, leaving sous chef Stuey to take over as head chef. English Deutsch. Administrator admin. Why are you deleting this episode? This is critical information for downstream systems.

Le deck kitchen nightmares

Le Deck is owned by Tim and Debbie Wall, who met whilst working as holiday reps after emigrating more than 20 years ago. When the couple had children they decided to move closer to the coast and bought the restaurant. The restaurant has been open for three years after Tim invested 1 million Euros in opening the restaurant. Debbie says that the restaurant has taken over their lives when the priority was supposed to have been the children. He meets the General Manager who speaks a little French and is English and he shows him around.

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Comments are currently turned off due to an influx of spam comments. It won't get any better until the average person has more disposable income. Gordon brings Tim and Debbie to the restaurant, showing them the new sign and the new oyster bar. They closed in December , presumably due to their debts as reviews were much more positive after the episode was filmed. Le Deck is closed. The oysters are popular but Tim lets customers in without checking the bookings so the kitchen struggles as more guests arrive. They closed on 10th December , after struggling in the decline of the local economy. Also think many of the "clients" have other ideas like just want their place jazzed up to sell off or have other issues that they don't need to care about the place. It is really nice to have this closure rate in the end it is an important thing to know if the restaurant really turned around or not. Just watched this episode of Kitchen Nightmares.

With so many cooking shows on television vying for your attention, it can be hard to decide which are worth your time.

Back then the money sucked and there was no fame, but you cooked because you had a passion for it and it made people happy. Le Deck is closed. Anonymous 12 March at They closed in September , shortly after Gordon revisited and they seemed to have given up. They closed on 10th December , after struggling in the decline of the local economy. They closed on the 30th June after their lease expired and they could not afford an increase in rent. Someone said back a few comments ago that Ramsay is not a miracle worker, and that is true - in order for the thing to work, it takes the cooperation of the owners too. Unknown 30 May at I did this way before being a chef was popular and cool like the tv show chefs or even some wannabe chefs we have nowadays. The only thing is it's hard to determine which ones are inevitably heading to failure already.