Leg of mutton crossword clue

Today's crossword puzzle clue is a general knowledge one: French word for legs of mutton or lamb; or, sleeves thus shaped. We will try to find the right answer to this particular crossword clue.

Today's crossword puzzle clue is a quick one: Leg of lamb or mutton. We will try to find the right answer to this particular crossword clue. Here are the possible solutions for "Leg of lamb or mutton" clue. It was last seen in British quick crossword. We have 1 possible answer in our database. Share Tweet. Liquid-conveying tube I, not Y Evaluate, rate Substance enhancing soil productivity Wooden shoe Powerful Minor waterway Excessively strain oneself Board plus pawns, knights, rooks etc Piece of advice Horrifying.

Leg of mutton crossword clue

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Liquid-conveying tube I, not Y Evaluate, rate Substance enhancing soil productivity Wooden shoe Powerful Minor waterway Excessively strain oneself Board plus pawns, knights, rooks etc Piece of advice Horrifying. Did you leg of mutton crossword clue this helpful? If you discover one of these, please send it to us, and we'll add it to our database of clues and answers, so others can benefit from your research.

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I cooked this delicious roast leg of mutton for my main Christmas dinner but mutton is a perfectly good traditional joint suitable for any feast-day or a top-notch Sunday Roast. Mutton is often thought of as being a tough, second-rate meat, but nothing should be further from the truth. When cooked long and slow it is a rich, melt-in-the-mouth meat with a superb flavour. The secret is to prepare it well and give it time to slowly reveal its wonders. Outline method for a large, 3kg joint 1. Marinade overnight 2. Place in baking dish with the marinade and dab all over with butter or ghee 3. Remove and baste 5. Add half a bottle of red wine and cover with foil 6.

Leg of mutton crossword clue

Leg of Mutton Cut is an unusual name for a joint of beef, however it is a very economical roasting joint. It is a very lean cut which can be roasted very much like the rolled Topside. Easy to carve and very tender. At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition.

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Toggle nav. Answer for the clue "Leg of mutton ", 5 letters: gigot.

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