lütfi mustafa şen

Lütfi mustafa şen

Citace za rok. Professor of Chemistry, Hasan Kalyoncu University. Journal of colloid and interface science,

In the study, the data obtained by the survey method from participants were tried to be interpreted by using the SPSS statistical package program. In the selection of the sample, sampling method was used convenient sampling procedure. The data obtained from the survey method were analyzed using SPSS statistical package program. Frequency analysis, factor analysis, independent bivariate t test, one-way ANOVA and correlation test results were tabulated and interpreted. According to the basic results of the research; physical qualities, reliability, responsiveness, reliability, and empathy components, which are dimensions of service quality, positively affect each other.

Lütfi mustafa şen

Main purpose of the study is to examine the effect of gastronomy tourism in travels organized for Bolu. In the study, the interview technique was preferred as the data collection method. The data obtained from 10 food and beverage and accommodation businesses and travel agency owners actively serving in Bolu were analyzed via descriptive analysis method. Considering the main results of the research; It is understood that most of the tourists coming to Bolu, come for the purpose of nature and health tourism and the effect of gastronomy tourism on touristic demand is quite low. It has been observed that most of the businesses do not have knowledge about gastronomy tourism such as geographical indication and origin. It is thought that it is very important for the local government to provide support in the fields of promotion and event management in order to develop gastronomy tourism in Bolu and thus to increase the number of travels to be organized. Cookies help us deliver our services. By using our services, you agree to our use of cookies. Learn more. I agree. Content File-PDF. Back to list. ALL Rights Reserved. Username Email. My New User Account.

It has been observed that most of the businesses do not have knowledge about gastronomy tourism such as geographical indication and origin.

The main purpose of the study is to reveal that Activity Based Budgeting ABB is implementable for tourism enterprises just as hotel enterprises and its importance as a budgeting system by developing an ABB that is special to hotel enterprises and presenting a sample for researchers and implementers. Interview, trip and observation methods were used in the research. Thus, some observations and interviews had been made at an international five star hotel in İstanbul with managers in different ranks; ABB model was created via Activity and Business Processes Analysis. Obtained fundamental results are; proposed ABB Model, enables Indirect Costs are to be budgeted more accurately in varied activity levels, makes it possible that costs to be controlled more efficiently by enabling the elimination of activities that are not creating added value via Activity Analysis. Also via proposed ABB Model, it is possible to calculate rational goods and services costs and sale price by means of enabling Indirect Costs to be divided among goods and services in a more accurate way based upon numerous cost factors.

By using our site, you agree to our collection of information through the use of cookies. To learn more, view our Privacy Policy. To browse Academia. Today, there are more than one billion disabled people in the world and this number is increasing day by day. Just as every person has a desire to have fun, travel and rest; disabled individuals also have requests to participate in tourism activities. In order to respond to this demand of disabled tourists, the disabled tourism market has emerged. Today's tourism students are potential tourism employees who will serve in the disabled tourism market tomorrow.

Lütfi mustafa şen

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İstanbul Arel University. Makale Yazar. By using our services, you agree to our use of cookies. Hamparsun Hampikyan Ph. Bayram Akay Ph. It is thought that it is very important for the local government to provide support in the fields of promotion and event management in order to develop gastronomy tourism in Bolu and thus to increase the number of travels to be organized. Journal with articles to be sent all kinds of related correspondence;. Serhat Harman Ph. Universiti Teknologi Mara. King Abdulaziz University. Alper Aslan Ph.

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Sebahattin Emre Dilek Ph. Username Email Send. İstanbul University. I agree. Journal with articles to be sent all kinds of related correspondence;. Roberto Micera Ph. Sevda Birdir Ph. Giresun University. Frequency analysis, factor analysis, independent bivariate t test, one-way ANOVA and correlation test results were tabulated and interpreted. The main purpose of the study is to reveal that Activity Based Budgeting ABB is implementable for tourism enterprises just as hotel enterprises and its importance as a budgeting system by developing an ABB that is special to hotel enterprises and presenting a sample for researchers and implementers.

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