Macarons sticking to silicone mat

Do you need a special macaron silicone mat to make perfect macarons?

Your macarons will stick to the silicone mat if they are undercooked. Bake your macarons for minutes longer than when using parchment paper for the macarons to be easily peeled from the silicone baking mat. Let them cool for at least 20 minutes before trying to remove the macarons. Then peel the macarons off of the silicone baking mat and fill them. Silicone baking mats cannot have any oily residue, or particulate present on the baking mat when using them for macarons. The macarons will absorb the oil while baking, making the macarons very difficult to get off of the silicone baking mat. To remove oily residue from the silicone baking mat, wash it with soap and water and rinse to let dry.

Macarons sticking to silicone mat

Your macarons will stick to the silicone mat if they are undercooked. Bake your macarons for minutes longer than when using parchment paper for the macarons to be easily peeled from the silicone baking mat. Let them cool for at least 20 minutes before trying to remove the macarons. Then peel the macarons off of the silicone baking mat and fill them. Silicone baking mats cannot have any oily residue, or particulate present on the baking mat when using them for macarons. The macarons will absorb the oil while baking, making the macarons very difficult to get off of the silicone baking mat. To remove oily residue from the silicone baking mat, wash it with soap and water and rinse to let dry. If the oily residue is still present, pour boiling water on the silicone baking mat and it will clean the baking mat perfectly to use for your macarons. Macarons need fresh aluminum baking pans to cook well. If your baking pan is old, unfortunately the macarons will stick to silicone and even parchment paper. Macarons need the conductivity of aluminum to cook evenly and for the temperature to be evenly distributed while baking. Use a new aluminum baking pan for cooking macarons if your pans are quite well used. Remove any oily residue from the pan by washing it with soap and water. If the baking pan will not become clean after using soap and water, pour boiling water on the baking pan.

Wish I thought to google 'macaron mat' before I piped them out! They didn't have smooth tops because maybe the batter was too thick.

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Macarons are a delicious French treat that can be tricky to make. So why do macarons stick to paper, and how can you prevent it? Macarons generally stick to baking paper because they are underbaked or overbaked. Macarons are meant to be baked until the shells are firm but not browned. Make sure you are baking the macarons for the correct amount of time. There are multiple reasons why your macarons might stick to the parchment paper.

Macarons sticking to silicone mat

Parchment paper or silicone mat? I used parchment paper for a long time when I first started making macarons, but now years later I can say convincingly, that using silicone baking mats is a much more superior experience and I like them a lot more. Nevertheless, I still recommend trying both of them to find out what works best for you! As an Amazon Associate, I may earn from qualifying purchases. I have put together an informative table with all the features silicone mat and parchment paper have. It makes it easier for you to get the information fast and to decide, what works best for you! When I started making macarons, I used parchment paper for years and loved it. I probably had no idea silicone macaron mats even existed back in that time.

Quick trip

I'm so glad that I did it. I think that helps browning. Here's to good old parchment paper and free-piping easily these round macarons without any expensive gadgets! What is the brand name of the "high quality" parchment paper that you use for your macarons? I can't freehand because whenever I bang the tray on the table, the shapes become a mess! The macarons will absorb the oil while baking, making the macarons very difficult to get off of the silicone baking mat. I was all giddy when I found the macaron mat with circles, even though I thought it may be fairly gimmicky. I've looked at some of these mats but after reading your experiences I think I'll go free-hand with the piping. I ask since recipes can change the outcome and it helps me to help! Macarons need fresh aluminum baking pans to cook well. Are the results comparable between the parchment paper and the silpat? Share Tweet Pin Save Email. If your baking pan is old, unfortunately the macarons will stick to silicone and even parchment paper.

You can use parchment paper instead of a silicone mat.

Let them cool for at least 20 minutes before trying to remove the macarons. I find that I achieve the same results with parchment and with a Silpat, and I don't really have a preference other than that parchment is a pain when it rolls up on you constantly, so more often I use my Silpats. As a home cook and Mum specialising in healthy recipes, she brings over 30 years of Parisian culinary experience to your kitchen. Hi Vera, Sorry for the late response but have been on holiday and away from le blog. Your email address will not be published. Use them to make plenty of desserts. Never impossible! So yes, spray with a non-stick spray beforehand. Ensure you use a solid flat baking sheet underneath without lipped outer edges that is large enough to completely hold the full mat flat out. I was equally disappointed with the macarons' ruffled 'feet'.