Maestral seafood restaurant

Anyone who's ever eaten at Maestral Seafood Restaurant knows it's like stepping into the dining room of owners Julie and Julian Skaljac, maestral seafood restaurant. Login or signup to continue reading.

Weston Creek 0km. Phillip 3km. Canberra CBD 5km. Mother and twin daughter team run the floor and delight in bringing you Croatian delicacies that have been crafted by Chef and father Julian who serves up some of the freshest, sustainable seafood Weston has to offer. Try mouth-watering specials of grilled swordfish on quinoa with apple and rocket salad topped with prawns or perhaps delve into Morten Bay bugs with lashings of garlic cream sauce.

Maestral seafood restaurant

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Heartbeat of Australia. AGFG maestral seafood restaurant the right not to post reviews that may be construed as inappropriate or defamatory. The walls of the restaurant are adorned with posters of cities such as Dubrovnik and the seaside cliffs along the Adriatic.

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The Raku sashimi platter is the stuff of dreams, they say. Photo: Raku Dining. Restaurants specialising in seafood have direct access to quality suppliers. They receive regular delivery of prawns, fish, calamari, mussels, oysters, pipis, crabs and more. When searching for a Canberra seafood restaurant, look for one with a wide range of quality and fresh seafood. Choosing the right seafood restaurant guarantees a quality experience. Raku Japanese Restaurant is a modern sushi bar with dishes made from quality seafood and locally sourced ingredients. Raku combines the precision and artfulness of Japanese culinary history with the vibrant energy of modern Australian dining. The sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produces meat, seafood and vegetable dishes, all designed to be shared. This Croatian-style seafood is fresh and presented in a casual, modern bistro.

Maestral seafood restaurant

We have been going to Maestral for 5 years now and have hardly missed a week sometimes twice a week. Whole fish and other seafood cooked to perfection. Steaks to die for. Moderate prices for top quality food. The dining experience Maestral Seafood was pleasant and warm. The seafood was extremely fresh overall and the dishes were plated beautifully.

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Our Sites. Along the way he met Julie, who was born in Queanbeyan, and the pair returned to Australia in , opening the restaurant the following year. Login Forgot Password? Terms and Conditions - Digital Subscription. Locals enjoy Croatian favourites like pork fillets stuffed with sweet dried prunes and served with a plum brandy sauce. They both said the location of the restaurant has played a big part in its success. ACM Website. Home Page. Start typing a suburb or post code:. Australian Community Media. There's a Croatian saying "doslo je vrijeme" - the time has come - and after more than 50 years in the kitchen Julian says it's more than enough. About Us. Karen Hardy Canberra Times lifestyle reporter. Julie and Julian Skaljac with their daughters Andrea and Anna.

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Karen Hardy Canberra Times lifestyle reporter. ACM Website. Australian Community Media. Conditions of Use. Phillip 3km. Croatia calls as Maestral restaurant closes the doors after 25 years. Get the latest Canberra news in your inbox Sign up for our newsletter to stay up to date. Eating experience in 'Maestral' is a must for Dalmatian seafood and meat dishes. I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments. Working With Us. Picture by Sitthixay Ditthavong.