Mahlepi powder

The celebration spice! Mahlepi also known as mahlebi or mahlab, amongst its various other spellings is a unique Greek mahlepi powder with a distinctive, mahlepi powder, fruity taste. Mahlepi powder is made from the inner kernels of fruit pits from a native Persian cherry tree.

Mahleb or Mahlepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb the Mahaleb or St Lucie cherry. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry , [1] and similar also to marzipan. Mahleb is used in small quantities to sharpen sweet foods and cakes, [2] and is used in production of tresse cheese.

Mahlepi powder

Mahlepi Mahleb in Arabic is an unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. For many Greeks, the sweet smell of mahlepi always suggests the aroma of freshly-baked tsoureki, a traditional sweet bread with mahlepi baked for Greek Easter. Mahlepi is also used in holiday cakes and cookies. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To report an issue with this product or seller, click here. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness. Customers like the freshness and performance of the herb. They mention it's a reliable shipment and works well in their recipes. However, some complain about the size.

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Mahleb, or Mahlepi is an aromatic spice made of a black cherry tree species, native to Middle East, but currently growing in the Mediterranean. Mahlepi has an intense aroma, a taste that reminds bitter almonds, cherries and a hint of rose or vanilla, and a bitter aftertaste which changes when baked. With a distinctive rich fruity flavor it becomes subtle after baked, kind of like a mystery ingredient which does not dominate the resulting taste. It is used in the traditional New Year's pie, the "Vasilopita", the traditional sweet dessert "tsoureki" and other recipes for sweet cookies and pies. You can also use ground mahlepi in other culinary preparations like juices and smoothies, spice blends and seasonings, and especially dairy products, as mahleb goes very well with dairy. Company Atlas-Deligiorgis was established in , and specializes in importing, processing and packaging spices.

Here's another one of those spices that makes you wonder how people got the idea to eat it. Mahlab is a powder made from the seeds of the St. Lucy's cherry, found in different parts of the Mediterranean, that requires drying and cracking open rock-hard cherry pits. But if you've ever had a dessert made with whole roasted cherries, where the pit imparts an inimitable depth of flavor, it's easy to see why people go through the trouble. When mahlab first hits your tongue it tastes a bit like cherries, a bit like roses, and a bit like almonds. There's a hint of vanilla and something quite floral. Its aftertaste, though, is quite bitter. When cooked, everything changes. It's fruity and rich, but subtle.

Mahlepi powder

Mahlab or mahlepi is an aromatic spice derived from the ground kernel of St Lucie cherry wood Prunus mahaleb or mahaleb cherry. This spice has been used for centuries in the Middle East and the surrounding regions, especially in Turkey , Lebanon in Syria , Egypt , Armenia by Iran and traditionally in Greece. Mahlab is exactly like a miniature almond, with a scent between almond and cherry, all subtly reminiscent of orange blossom. The spice is produced by reducing the almond to powder. On this cherry tree, the wood, bark, leaves, fruits, roots, resin, and of course the seed mahlab are all used. The name St Lucie comes from the monastery of Meuse Sainte-Lucie-de-Mont, where this wood was used extensively in the manufacturing of objects of worship.

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Read full return policy. Unable to add item to List. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods. Its flavour is similar to a combination of bitter almond and cherry , [1] and similar also to marzipan. Brand: Bagatzounis. Sign up for early Sale access plus tailored new arrivals, trends and promotions. The celebration spice! Similar items that may ship from close to you. Sort reviews by Top reviews Most recent Top reviews. Learn more how customers reviews work on Amazon. Full content visible, double tap to read brief content. Some of these items ship sooner than the others. This item is non-returnable.

Mahlab, sometimes spelled mayleb, is a small, wild cherry pit from the St. Lucy cherry.

Im sure you could find a better deal that is not old and rancid. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Choose items to buy together. Size: 50G. Read Edit View history. For many Greeks, the sweet smell of mahlepi always suggests the aroma of freshly-baked tsoureki, a traditional sweet bread with mahlepi baked for Greek Easter. Sold By. My Account. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. I may order larger size next time.