Mamas on the half shell reviews

Noteworthy by meeting the industry-leading standards of AAA inspections. Presentation, Ingredients, Preparation, Menu. Attentiveness, Knowledge, Style, Timeliness, Refinement. S incelocals have made this casual and bustling spot one of their favorite seafood joints.

Crabs are to die-for and don't forget the award winning crabcakes and specialty drinks! Lots of beers on tap and the crab dip is delish! So are the margaritas. The portions are huge come hungry or greedy like me ". So was the steak and mushroom. The pecan and sweet potato pies were amazing. Charms of Baltimore visitUS 4sq.

Mamas on the half shell reviews

We arrived during off-peak hours in between lunch and dinner. A minute wait to accommodate a party of five to six people. There's hype surrounding this venue, so we waited and ate in Dangerously Delicious located just next door. It's an interesting spot with outdoor seating, bar on the ground floor and dining on the second. We claimed a carpeted stairwell only to find a small-to-medium space decorated with framed antique plates, candle wall lights and a handful of tables. After a minute period, the restaurant accommodated our party and we sat in what we noticed was one of very few larger table settings. Most tables accommodated parties of two to four people. The venue is a classic tavern setting in a dark environment. It was the middle of the day, but inside the venue you could barely tell. A necessary dish at any Maryland venue especially because our party had out-of-Marylanders is crab dip! At Mama's on the Half Shell, crab and artichoke dip is served with assorted Costco crackers, carrot sticks and a top half of a hamburger bun.

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Mama's On The Half Shell set out to provide Baltimore with a "classic" seafood house that the city was desperately missing. A seafood house with tastes and smells that Baltimoreans can remember growing up with. While there are still some out there, you first have to find them, and then get to them. And they'll most likely not be anywhere near the Inner Harbor. Luckily, Canton is accessible by water taxi, so the adventuresome tourists can leave the sanctity of the Harbor and venture out to parts unknown. And it must be worth the trip, as this place was packed on a Tuesday afternoon with tourists and locals alike.

We took the MTA bus from downtown to get there. At first, I thought I had made a mistake in choice Once the waiter came and gave us menus, it got better!! The breading on the fish was crunchy and flavorful. The raw oysters were equally great!

Mamas on the half shell reviews

Went for restaurant week. They were fairly busy for a Wednesday night. It was cozy, service was efficient, and food was good. Parking: On a Wednesday we parked 1 block away which isn't bad, but parking could be more difficult on a weekend. Kid-friendliness: Probably wouldn't bring my toddlers here, but that is personal preference. February Good food, a little over priced. Great location, grew up in Canton and this place has the same great vibe and atmosphere it's always had.

Caro-kann defense

Dining and Drinking » Restaurant » Seafood Restaurant. Jumbo lump was our guesstimation at the crab type, as there were one or two jumbo lumps in the cake. MD Crab soup is one of the best in the city. Christine Quiray January 14, Here, that was not the case. Carlos Neira April 24, But a raw bar and drink specials aren't enough. Jimmy Kastner September 5, Tagged under jumbo lump crab cake baltimore maryland very good canton. Get directions.

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Build and Research Your Options Save and organize every aspect of your trip including cruises, hotels, activities, transportation and more. Tigran Shahverdyan May 8, AAA Diamond Inspector Notes S ince , locals have made this casual and bustling spot one of their favorite seafood joints. Make sure to use the unnamed hot sauce in the glass bottle … Mama's is the best seafood spot in Canton, and probably Baltimore. Can't go wrong with anything you order. It's possible the oysters might not even come from there, and if they do, those prices are sky high! Stephanie B September 6, Thanks, Bill, you went above and beyond. Top it all off with Blue on Blues :. Christopher Tyndall April 15, Linda Lamarre March 10, So was the steak and mushroom. Jason Loehr April 4, Besides oysters Seafood chowder is amazing!