Mary berry bread and butter pudding

A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical — just delicious! Ideally use a rectangular dish simply because the bread fits it better.

This recipe uses white bread day old bread is best , but you could also take it up a notch by using other types of bread like brioche, or even hot cross buns. For an even greate twist on this classic dessert, why not try our chocolate waffle pudding. This is such a classic, simple dessert with loads for your kids to help with. Young children can make buttering bread look really difficult at times, so this is a great opportunity for them to practice. They can also practice cutting the bread. This recipe uses a few eggs, so kids can have a turn of cracking them and mixing them into the cream.

Mary berry bread and butter pudding

Love bread and butter pudding? This simple Brioche version takes it up a notch. It's the perfect, easy dessert for a family meal and is delicious served with cream, custard or ice cream. Made with brioche rather than a standard loaf, this is a lovely light pudding. The lemon adds a fresh and delicate flavour to the otherwise creamy dish. Prepare ahead: the brioche and sultanas can be assembled in the buttered dish up to 6 hours ahead. You will need a 28cm 11in wide-based round ovenproof dish, and a roasting tin large enough to place it in. Cut the brioche loaf into 1. Arrange the slices in a spiral in the buttered dish and scatter over the sultanas. To make the custard, place all the ingredients in a large bowl and whisk together by hand until well mixed. Pour the custard over the brioche in the dish and gently press the exposed bread crusts down into the liquid. Sprinkle with the demerara sugar and leave to stand for about 30 minutes see tip. Half-fill the roasting tin with boiling water, and place the ovenproof dish in this. Bake in the oven for about 40 minutes until golden on top and puffed up. The layers will shrink down a little on cooling.

FAQs What kind of bread can I use for bread and butter pudding? This Mary Berry Bread and Butter Pudding recipe serves approximately 6 people and takes around 50 minutes to prepare and 45 minutes to bake.

Mary Berry's bread and butter pudding is made with 10 ingredients and takes 40 minutes to bake. This is a comforting dessert at any time of year but the addition of mincemeat gives it a wonderful festive twist. You can use brioche bread for an even richer flavour but regular white bread is great too. The soaking allows the bread to absorb the liquid, so it becomes light and crisp during cooking. It is essential to make this in a shallow dish so that you get maximum crunchy top. It rises like a souffle, so serve it at once straight from the oven.

A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical — just delicious! Ideally use a rectangular dish simply because the bread fits it better. If you are not keen on sultanas, just leave them out. Shopping list. Combine the dried fruit, sugar, lemon zest and spice together in a bowl and toss to mix well.

Mary berry bread and butter pudding

This recipe uses white bread day old bread is best , but you could also take it up a notch by using other types of bread like brioche, or even hot cross buns. For an even greate twist on this classic dessert, why not try our chocolate waffle pudding. This is such a classic, simple dessert with loads for your kids to help with.

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Assemble the bread and butter pudding Start by cutting the bread. See more white bread recipes By Mary Berry Last updated 13 December This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead. Simply allow it to cool then wrap it in foil and pop it in a freezer bag. Recipes Lemon drizzle cake Chocolate cake Basic cupcake Low calorie meals. More Mary Berry recipes View all. Now add another layer of bread on top. Drain and set aside. By Mary Berry. Serve and enjoy.

Mary Berry Bread and Butter Pudding Recipe is a traditional British dessert made up of raisins, caster sugar, lemon zest, bread, butter and mixed spices.

Whether served warm with a dollop of cream, custard, or ice cream, this pudding promises a satisfying end to any meal. This Mary Berry Bread and Butter Pudding recipe serves approximately 6 people and takes around 50 minutes to prepare and 45 minutes to bake. Adjust sugar quantities and consider covering the top with foil halfway through baking to prevent over-browning. Good To Know. Inadequate baking time or temperature might be the issue. Calories: kcal Fat: 15 g Saturated Fat: 8 g. By Jess Meyer Published 26 April Grater: To finely grate the zest of a lemon or orange. This aromatic blend will infuse your dessert with irresistible flavors. Contributions from Jessica Ransom. Home Starters Mains Dessert. Whisk: For beating the eggs and combining the custard ingredients. More Family Friendly Recipes View all. This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead. Cut each bread slice into three strips.