Mary berry red cabbage and apple

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' salt, pepper, oil, flour, etc.

Mary Berry simmers red cabbage with redcurrant jelly and cider to create a Christmas side dish that's bursting with sweet, tangy flavour. Red cabbage is a hearty vegetable and perfect to serve in the autumn as a delicious accompaniment to game dishes. Heat the oil and a knob of the butter in a deep ovenproof saucepan. Add the onion and cabbage and fry for 3—4 minutes. Add the cider and redcurrant jelly, season with salt and pepper, bring to the boil and boil for a few minutes. Cover the pan with a lid and place in the oven for 3—4 hours until completely tender.

Mary berry red cabbage and apple

Red cabbage is a hearty vegetable and perfect to serve in winter as a delicious accompaniment to Christmas lunch. This Christmas red cabbage recipe from Mary Berry is slow cooked in cider for an extravagant treat. Heat the oil and a knob of butter in a deep ovenproof saucepan. Add the onion and cabbage and fry for minutes. Using a slotted spoon, transfer the cabbage to a warm dish, leaving the juices behind in the pan. Place the pan on the hob and reduce the liquid until the colour has darkened and reduced to a syrupy consistency. You can make this Christmas cabbage recipe up to 12 hours in advance. To reheat, cover with foil and bake in the oven. Visit our Christmas recipes section for more Christmas recipe inspiration, including more recipes from Mary Berry. Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission. Everything we recommend is independently chosen irrespective of affiliate agreements. The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice.

Saga Magazine is supported by its audience. Yield: 8 servings. Including chapters full of indulgent bakes and sweet treats.

Cabbage is often overlooked when it comes to mealtimes, with many saving it for none other than a Sunday roast. Don't miss Start by preheating the oven to C, then take a deep saucepan and set it on a medium heat. Add in the oil and a knob of butter followed by the sliced onion and shredded cabbage. Fry for three or four minutes until everything starts to soften, then add the cider and redcurrant jelly. Season generously with salt and pepper, then turn up the heat bring it to a boil for a few minutes.

As we come together to celebrate the holiday season, I am delighted to share with you a treasured recipe that has graced my Christmas feasts for years. As we adapt to changing times and generations, this recipe remains a beloved constant, ready to bring comfort and joy to your festive table. This Mary Berry Red Cabbage recipe is a true classic, with its sweet and tangy flavors perfectly accompanying your Christmas turkey or goose. It yields enough to serve hungry guests and requires just a bit of patience. But the result is well worth it. Prepare for a total cooking time of approximately 2 hours and 30 minutes and watch as this red cabbage transforms into a festive masterpiece. Here are some Options to consider:. Roast Turkey or Goose: The classic pairing!

Mary berry red cabbage and apple

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Shopping list. Melt the butter in a stainless steel or flameproof casserole over a medium heat an aluminium pan will not work for this. Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Place a lid on the pan and cook for one hour, until all the vegetables are just tender. Season to taste with salt and freshly ground black pepper and replace the lid.

Hyundai getz 2 el manisa

Place the pan on the hob and reduce the liquid until the colour has darkened and reduced to a syrupy consistency. Remove the cabbage using a slotted spoon to a warm serving dish. You can make this Christmas cabbage recipe up to 12 hours in advance. Worth reducing the liquid at the end, as this gives the gloss and extra flavor. Cover the pan with a lid and place in the oven for hours until completely tender. Essential kit You will need: a deep ovenproof saucepan. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' salt, pepper, oil, flour, etc. Browse our Cookbooks or Become a Member. Add apple juice, jelly, cinnamon, bay leaves, nutmeg and season with a little salt and pepper. Verify that you are not a robot. Alternatively, stir gently in a pan on the hob. Keep me Signed In. View all. Disclaimer Saga Magazine is supported by its audience.

Known for its vibrant hue and a perfect mix of sweet and tangy flavors, this recipe turns the humble red cabbage into a star side dish.

Skip to content. From the book: Simple Comforts. Everything we recommend is independently chosen irrespective of affiliate agreements. All rights reserved. Would you like to receive news notifications from Daily Express? Verify that you are not a robot. Remove the cabbage using a slotted spoon to a warm serving dish. Add in the oil and a knob of butter followed by the sliced onion and shredded cabbage. Save online recipes in one place Your cookbooks become searchable Your magazines become searchable Add personal recipes. And you have a search engine for ALL your recipes! Already a Member? An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' salt, pepper, oil, flour, etc. Upgrade your account now and start adding more!