Masamoto knives

Skip to main content. Only 12 left in stock - order soon. Get it by Thursday, March Masamoto knives is called Gyuto Gyutou Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes, masamoto knives.

Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than years ago. It's the first manufacturer that makes a honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo. At that time, Eastern Japan area was not center of manufacturing a sword, so Minosuke Matsuzawa went to Western Japan to succeed as a knife master. In , he manufactured and sold the first kitchen knife in Tokyo. After that, he opened professional knife store in Azumabashi, Tokyo. In , Minosuke continued his training until he died at the young age of 47, and the essence of the technique and product management of genuine kitchen knives is still inherited.

Masamoto knives

For over years Masamoto Knives have been making the highest quality cutlery and are the number one sushi knife maker in Japan. They are the choice of many professionals and amateur chefs due to their quality, profile and craftsmanship. Cutting Edge Knives is a family run business established in and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too. About us Our promise Contact us. Close menu. All Knives Accessories Help. How to choose the right knife for you. Frequently Asked Questions. Postage and Returns.

InMinosuke continued his training until he died at the young age of 47, and the essence of the technique and product management of genuine kitchen knives is still inherited. Back to top, masamoto knives.

Return unused within 30 days for a full refund, no questions asked terms apply. Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen. Shopping Cart 0. Splash-n-Go Soaking Diamond. Coarse Medium Finishing Super Finishing. Close Your cart is currently empty.

Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity. Although we live in an age of instant gratification, the desire for well prepared and great-tasting food will always continue. Delicious cuisine comes from the knowledge and sensibilities of an excellent chef, and an excellent chef chooses excellent tools. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. The sharpness achieved is only possible with a strong blade forged through a tempering process.

Masamoto knives

Return unused within 30 days for a full refund, no questions asked terms apply. Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen. Shopping Cart 0. Splash-n-Go Soaking Diamond. Coarse Medium Finishing Super Finishing. Close Your cart is currently empty. Continue browsing. The name is perhaps one of the most well known and well respected knives brands in Japan, with a well deserved status as No.

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The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. I recommend this site to all of my fellow culinary professionals! Blade Length - mm. Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use. Japanese knives come in many varieties based on how various seasonal ingredients are prepared and cut. The passion of genuine kitchen knife technology and product management is still continued. Shopbop Designer Fashion Brands. Close Filter and sort. Only 12 left in stock - order soon. Great service and quick shipping. Experience the sense of effortless cutting that is unlike any knife you have used before. Made in Japan. The moderately weighted handle is easy to apply the force to cutting objects.

Discover the best artisan-made Masamoto Japanese chef knives. This knife brand has established its great reputation for producing high-quality knives and knowledgeable service.

About us. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! It is called Gyuto Gyutou Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Make Money with Us. Masamoto KS Gyuto mm White 2. Follow Cuttingedgeknives on Instagram. Never had a problem and questions about all products are answered quickly. Follow us Facebook Instagram. I'm sure there will be more to come. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. Only 12 left in stock - order soon. You have been a rare consistency in my life.