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I am writing to you from Kastamonu right now.

We started a beautiful day, full of new excitements and brand new projects : Maybe that's why I don't say hello to the day so early. When it is enjoyable, breakfast becomes more valuable than ever. One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it. Potato fritters suit mornings like this for me : While we're on the subject, a little tip for you You can grate and fry the potatoes raw, or you can boil them and use them by crushing them with a fork or grating them. In both ways, be careful that the potatoes are not too soft and mashed. Apart from the spices in the recipe, I recommend adding a little mint to it.

Mayasız hamurdan patatesli börek

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The recipe broadcast continues day and night without saying early.

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Mayasız hamurdan patatesli börek

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I was thinking of making this recipe right now, but what do you think if I prepare it the night before, keep it in the refrigerator and cook it the next morning? Release Date: I saw what you wrote and your photos, a very gentleman. One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it. I can't wait to share the potato trotter or bagel tiridi recipes with you. I can't transfer photos for now because my internet is slow, but I will prepare a detailed article next week. Answer Thank you for a super and easy recipe. Thank you, good health! Hello there I've been doing all the things I've done so far by looking at your page, they're all great. How to make Potato Pie? In both ways, be careful that the potatoes are not too soft and mashed. We started a beautiful day, full of new excitements and brand new projects : Maybe that's why I don't say hello to the day so early. Love… Answer When I read the recipe, I was sure it would be delicious … it was incredibly delicious … Let me add , I live abroad , I made it with the phyllo that I brought from Turkey and threw in the freezer , I wonder what is made with the fresh ones It's the first time in my life I'm commenting on a site….

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Internet site. I have been making your recipes for a long time and I have not encountered any bad results so far, it makes me look at every recipe on your blog and I thank you for that. I wanted to enter your blog. Thank you, good health! Answer health to your hands, the burrito looks great. Kitchen Secrets. Answer Write a reply cancel reply Your email address will not be published. I made this recipe. Tips of the recipe, thousands of recipes and more Thank you. I can't wait to share the potato trotter or bagel tiridi recipes with you.