Mestizo mexican restaurant reviews

Halal Mexican restaurants are not the easiest to come by. One of the original Mexican restaurants in London to start catering halal options ought to be Mestizo Restaurant in Euston.

In fact, thanks to a plague of simply foul Tex-Mex chain restaurants operating across the capital, many city dwellers have been led to believe that Americanised soggy burritos, crispy taco shells and lactic guacamole are the pinnacle of Mexican cooking. Operating from a neglected thoroughfare between Euston station and Camden Town, Mestizo, however, has been serving authentic Mexican food to hungry Londoners since Like all of the best Mexican restaurants in the UK, inside the scarlet space is flamboyantly decorated and straddles the fine line between kitsch and tacky. Upon taking our seats, a waiter introduced a wooden block, half red and half green, resembling a discoloured anti-biotic, intended to be used for alert waiting staff. A tequila sour exemplified a classic cocktail that had been made simply, albeit well, while a contemporary habanero margarita delivered an aggressive punch of spice to work in surprising harmony with the tequila base. To start the Independence Day-themed dinner, a bowl of nacho chips had a stale texture similar to that of an open box of cornflakes that had been neglected for the past two years. The accompanying tomatillo salsa, on the other hand, was delightful as an initial dive into the bold flavours and spices that were yet to come.

Mestizo mexican restaurant reviews

One of the most traditional, authentic Mexican restaurants in London, the week was designed by Mestizio to showcase the diversity and depth of Mexican food by curating a regionally inspired menu that took guests on a culinary journey around Mexico. For this purpose, the menu included such dishes as pescadillas from Guerrero, to a warming Pollo con Mole from the highlands of Puebla, to the Mexican lamb stews from Birria. Gastronomic Week at Mestizo is long over, but it was still a good opportunity to experience one of the most authentic Mexican dining experiences one can get in London. Mestizo first opened its doors in , and has long been one of the leading ambassadors of Mexican food in London, often championing this diverse cuisine through special gastronomic events such as the Gastronomic Week seen last month and other events organised in conjunction with the Mexican Embassy. These were excellent and tasted rather special. The tortilla casing itself was light and crispy with a mellow corn flavour, and the fish was moist with a rustic comforting flavour with a nice little kick from the chilli. This was exactly how I imagined authentic, classical Mexican food to be. Again the filling was moist and delicious, offering up a good contrast of sweetness from the tomatoes and acidity from the capers. Again a lovely authentic taste of Mexico. The corn maize was reminiscent of the corn maize I tried during my travels through Mexico, however the pork was very dry which let the tamales down. The lamb boasted a good flavour and was tender, although not tender enough to fall of the bone. We would have both just preferred more punch to come through from the sauce. We did not enjoy this dish at all, finding the tortilla itself to be a little dry, and the salsa to be quite unpleasant on the palate. We tried three different desserts, all of which were very reasonably priced. This dessert was excellent.

Your email address will not be published. Be the first to read about all our new content. We would have both just preferred more punch to come through from the sauce.

Read about that experience here. So you can just imagine my excitement about visiting the restaurant to have a fully authentic Mexican menu. We sat down ready to devour the entire menu, totally unsure of what to order. Luckily staff were willing to help us by suggesting the most popular dishes. While waiting for our food we enjoyed some delicious margaritas. The Lily Margarita and Guavarita Margarita were absoliutely delicous and it really is no surprise that Mestizo know how to make margaritas.

Cuisines: Mexican. Is this your restaurant? Click to add your description here. They don't understand, listen to or learn service dog rights. On our second visit because El Patron was closed , they asked for my registration for my incredibly well trained, behaved and legit service dog. How our dogs behave is their certification according to the law. This needs to be understood and used both for real service dogs and against fakes. Not a single one of us with a legit service dog would allow our animal to bring us even more unwanted attention.

Mestizo mexican restaurant reviews

I love Mexican food, and yet this is the first time in years I've come away from a Mexican restaurant thinking "wow! The food here is excellent, tasting The restaurant looked great too, however it is not that big which caused a few issues: - Firstly, you should tell customers when they first sit down if you need the table back within 2 hours rather than waiting till the end and then repeatedly pestering them in the final 15 minutes. Standing around awkwardly with half a bottle of wine whilst you wait for space to be cleared was not great.

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This was a good venture into the foray of authentic Mexican food, which is a rare thing in London. Next posts ». Be the first to read about all our new content. It already has the vote of those in the know. Arthur Hooper's. Its atmosphere is of dark wood charm but the impressive bar hints at fun times to be had. The lamb barbacoa was truly a stunner in its own right and I could honestly just eat it all day long. The beef fillet steak was the main star of the dish. The lamb boasted a good flavour and was tender, although not tender enough to fall of the bone. Notify me of follow-up comments by email. Mestizo offers food that is hard or impossible to find outside Mexico. I am sure it will turn out to be the first of many. I had my first little peek at Mestizo last year.

The origin of the bandeja paisa was influenced by several different cultures that inhabited Colombia throughout the centuries, including the indigenous peoples of Colombia, as well as colonial Spaniards and Africans. In the 19th century, French and British colonialists also brought their cuisine with them.

Halal Mexican restaurants are not the easiest to come by. Notify me of follow-up comments by email. It had a beautifully creamy texture and consistency, a wonderful rich taste, and was not too sweet. The tortillas, however, are produced by a specialist bakery, although Mestizo do make their own moreish tortilla chips. Facebook Twitter Linkedin Email Whatsapp. Audi S8 review: why this is my favourite Audi. This cake had a denser consistency as compared to the usual cakes, and despite it unique flavour, I enjoyed it and was convinced of its authenticity. Hurry up and book your table now. Many other guests had ordered the Taco Tray. More from TLE.