Mimis private dining room
The menu changes regularly, but a popular way to start your feast is with a bump of black caviar served with an ice-cold shot of vodka.
Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. The middle floor of beachside hotspot Coogee Pavilion is home to three distinct venues. While each venue has its own personality and design DNA, the whole level is an homage to the idyllic coastal location and is guided by the same Australian-accented take on modern Mediterranean cuisine.
Mimis private dining room
Take a moment to soak in art deco design, the streams of natural light that shine through the large white windows that look out over the Pacific. The first sign of old school charm is the caviar cart, followed by a carefully designed menu of fish of the day, filleted at the table and prime cuts of wagyu. The wine menu is a selection of local and continental bests. Special occasions can be celebrated in the private dining room. Cuisines Modern Australian. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Subscribe to stay updated on relevant restaurant news near you. AU NZ. Buy Experiences. Menu Close. Be Inspired Expand nav items. Buy Gift Card Expand nav items. Gift Card Eligibility.
Laura and I are staring at the menu blinking slowly. Evening Menu.
Mimi's is the upmarket Merivale venue located on the middle floor of Coogee Pavilion where expense accounts and credit cards go for a workout. Known for their exorbitant prices and caviar bumps, could this be the most expensive Sydney restaurant? There's no trace of COVID crisis, housing crisis or any such thing when you take a look around the room at the clientele at Mimi's who seem to have received the brief and worn colours to match the cream and pastel room. Nobody is struggling at Mimi's or at least they're not letting on they are. Mimi's is named after Hemmes matriarch Merivale; Mimi being her nickname. The chef is Jordan Toft from Bert's in Newport.
Mimi's is the upmarket Merivale venue located on the middle floor of Coogee Pavilion where expense accounts and credit cards go for a workout. Known for their exorbitant prices and caviar bumps, could this be the most expensive Sydney restaurant? There's no trace of COVID crisis, housing crisis or any such thing when you take a look around the room at the clientele at Mimi's who seem to have received the brief and worn colours to match the cream and pastel room. Nobody is struggling at Mimi's or at least they're not letting on they are. Mimi's is named after Hemmes matriarch Merivale; Mimi being her nickname.
Mimis private dining room
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The only course we didn't love was the white asparagus. Your booking enquiry will be sent to mimi's. Be the first. There is a smoking area at Coogee Rooftop, upstairs from the restaurant. Subscribe to stay updated on relevant restaurant news near you. The first talking point about Mimi's with everyone is the price. I love sharing my favourite recipes, restaurants and travel destinations with you. Sell Event Tickets. If you're coming with a larger group be sure to book the private dining room. Street parking around the venue is available. Best Restaurants Gift Card Not accepted. The pork jowl is so lusciously fatty and skewered with tender abalone slices. The wine menu is a selection of local and continental bests. What do you feel like?
What is the address? The menu is Mediterranean-inspired with a focus on local seafood.
And for those extra special occasions? The sweetness of the fior de latte gelato is offset by crunchy salt flakes and some Casaliva Extra Virgin Olive Oil poured on top at the table. You may find out more and book on our private dining room page. Can we access the full menu in the bar areas? Explore one or more from the below. Type Restaurant. Yes, please contact us online: book private events. Are there halal-friendly options? The pork jowl is so lusciously fatty and skewered with tender abalone slices. We can seat up to 22 guests in the restaurant. Discover the endless feelings a visit to NSW can inspire. What is the largest group that you can accommodate? Bread, salted kefir butter We are then onto the snack portion of the evening. The blue fin tuna belly is sliced thinly and draped over a warm crumpet with confit tomato.
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