Moussaka recipe hairy bikers

Place the aubergine pieces in a colander and sprinkle with salt. Set aside for 10 minutes. Put the lamb, onions, garlic, oregano, mint, bay leaves and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat. Stir in the flour, salt and plenty of freshly ground moussaka recipe hairy bikers pepper.

Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat. Drizzle 4 tbsp of the oil over the slices of aubergine and fry them in several batches for mins or until golden brown and beginning to soften. If they look a little dry during cooking, add a dash more olive oil. Set aside on a plate lined with kitchen paper. Heat 1 tbsp of the oil in a large flameproof casserole dish or saucepan over a medium-high heat. Add the mince and fry for mins until a deep golden brown, regularly stirring and breaking up with a wooden spoon.

Moussaka recipe hairy bikers

Learn about cookies and manage your preferences on our cookie policy page. Made with lean lamb mince, onion, garlic, tomatoes, courgettes, aubergines and a low fat white sauce. Main Hairy Dieters. Keep stirring with a wooden spoon to break up the meat. Bring everything to a simmer, then continue to cook for 10 minutes, stirring occasionally. Add the courgettes and cook for a further 5 minutes until the lamb is tender and the sauce is thick. Remove the bay leaves and cinnamon stick. Preheat the grill to its hottest setting. Arrange the aubergine slices in a single layer on a large baking tray, brushing them on both sides with oil. Place the tray under the grill and cook for 5 minutes.

I cannot recommend this book enough! Heat for 5 minutes until almost at a simmer, while stirring. Menu Menu.

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides kcal, 34g protein, 34g carbohydrates of which 10g sugars , 41g fat of which Shopping list. Put the lamb, onion, garlic, oregano, mint, bay and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat. Stir in the flour and add a good pinch of salt and pepper. Cook for 30 minutes, stirring occasionally, until the lamb is tender and the sauce has thickened.

Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Shopping list. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry over a high heat for minutes. Add the wine, tomatoes, cinnamon and oregano and simmer gently for minutes while you make everything else. Heat a frying pan until it is jumping hot, add one tablespoon of the oil and a layer of aubergine slices and fry quickly until tender and lightly coloured on each side.

Moussaka recipe hairy bikers

We love this recipe from The Hairy Bikers and not just because it tastes delicious, but because it's also quite healthy too with only calories per serving! This traditional Greek bake boasts luscious layers of juicy lamb mince cooked in a tomato based sauce, layered with slices of aubergine and potatoes, before being topped off with a creamy low fat sauce. STEP 1: To make the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan and cook on a medium heat for 5 minutes. Break up the meat by stirring with a wooden spoon.

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Others Others. Remove the bay leaves and cinnamon stick. Bake for 35—45 minutes, or until deep golden brown and bubbling. If it browns too much during cooking, cover the dish. Add the garlic, oregano, cinnamon, chilli and bay cooking for a further min. Hairy Bikers' Best of British. Place the tray under the grill and cook for 5 minutes. Then the last step is to bake for minutes until the moussaka is golden brown and bubbling. This cookie is used to collect user information such as what pages have been viewed on the website for creating profiles. Set aside for 10 minutes. Repeat the layers twice more, finishing with the aubergines. STEP 1: To make the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan and cook on a medium heat for 5 minutes. Bring everything to a simmer, then continue to cook for 10 minutes, stirring occasionally.

Hairy bikers moussaka is a delicious version of the classic Greek dish, made by the famous British chefs and TV personalities, the hairy bikers. It is baked in the oven until golden and bubbly and served hot with a green salad or some bread.

When cooled, stir in the egg. Main Hairy Dieters. Remove from the heat and season with salt and lots of freshly ground black pepper. By The Hairy Bikers. Return the lamb to the pan and pour in the red wine, bring to a bubble and reduce the wine by half. Mix 4 tablespoons of the milk with the cornflour in a small bowl until smooth. Cook for 30 minutes, stirring occasionally, until the lamb is tender and the sauce has thickened. Cook for a few seconds, then gradually stir in the milk. Ultimate Chocolate Cake. Serves Serves 6. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Thus it helps the website to promote related products. Back to Recipes High-protein vegan High-protein lunch recipes High-protein snacks High protein bowl recipes. Back to Recipes Vegan dinner recipes Easy vegan recipes Vegan slow cooker recipes Vegan soup recipes. Remove from the pan and set aside to drain on kitchen paper.