Mr vain brisbane

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Mr Vain is tucked away down a laneway in Fortitude valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Rock oysters done 3 ways, scallops, salmon and duck are on the menu, locally sourced of course. Worth noting are the many gluten free choices on the menu. If you can't decide try the Chefs Tasting Menu, accompanied by a signature cocktail or wine and beer from the extensive beverage list.

Mr vain brisbane

Contemporary Pan-Asian dining in the heart of Fortitude Valley. Vain presents a bold and seasonal menu that must be explored. Please Note. All dining reservations are 2 hours in duration. Our restaurant has a strict minute grace period. Decorations and outside food and drinks including cakes are not permitted. Most allergies and dietaries can be accommodated if provided at the time of booking. Groups of 8 or more guests must select from one of our larger group set menus. Rescheduling and cancellations without penalty are possible with more than 48hrs of notice. If a cancellation is within 48hrs of the booking start time, cancellation fees will apply. The smell of Wollemi duck roasting in leatherwood honey. Are you sipping a Manhattan, or an Old Fashioned?

Mains are equally as mouth-watering, including options like Wagyu brisket with molasses, beetroot, puffed tendons and chimichurri and whole roast duck with honey and blackberry. World Science Festival Brisbane is back!

Mr Vain is a stunning 90's themed laneway bar and eatery in the basement of a heritage-listed building in Fortitude Valley. Leave the stark urban landscape behind as you step inside to a glowing lamp lit room with bustling open kitchen, gold chain partitioned booths, exposed handmade brick walls, leather banquettes and original wood-framed casement windows. Along one wall just inside the entrance a long digital screen shows black and white footage of 90's icons, including supermodels and fashion shows whilst music is all of the pulsating dance hits of the 90's. Patrons can take a seat in one of the booths or at the lounge tables near the entrance and partake in outstanding cocktails, boutique wines and a degustation style menu of food mostly gluten free that is designed to share. Smaller dishes include starters like Sydney rock oysters with finger lime and fermented chilli; ry and poppy sourdough freshly baked in-house with kefir butter or Falls Farm pickled and preserved vegetables with fresh milk curd. Entree style dishes include eggplant sesame, maple and yoghurt; seared jkangaroo with fermented pepper and buckwheat cracker; Fraser Island spanner crab, creme fraiche and langos or Hasselback potato, coastal herbs, wash rind cheese and chives.

Mr Vain is tucked away down a laneway in Fortitude valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Rock oysters done 3 ways, scallops, salmon and duck are on the menu, locally sourced of course. Worth noting are the many gluten free choices on the menu. If you can't decide try the Chefs Tasting Menu, accompanied by a signature cocktail or wine and beer from the extensive beverage list. Cuisines European.

Mr vain brisbane

Mr Vain is a stunning 90's themed laneway bar and eatery in the basement of a heritage-listed building in Fortitude Valley. Leave the stark urban landscape behind as you step inside to a glowing lamp lit room with bustling open kitchen, gold chain partitioned booths, exposed handmade brick walls, leather banquettes and original wood-framed casement windows. Along one wall just inside the entrance a long digital screen shows black and white footage of 90's icons, including supermodels and fashion shows whilst music is all of the pulsating dance hits of the 90's. Patrons can take a seat in one of the booths or at the lounge tables near the entrance and partake in outstanding cocktails, boutique wines and a degustation style menu of food mostly gluten free that is designed to share. Smaller dishes include starters like Sydney rock oysters with finger lime and fermented chilli; ry and poppy sourdough freshly baked in-house with kefir butter or Falls Farm pickled and preserved vegetables with fresh milk curd. Entree style dishes include eggplant sesame, maple and yoghurt; seared jkangaroo with fermented pepper and buckwheat cracker; Fraser Island spanner crab, creme fraiche and langos or Hasselback potato, coastal herbs, wash rind cheese and chives. Larger dishes include Wagyu brisket, molasses, beetroot, puffed tendons and chimichurri; whole roast duck, leatherwood honey and blackberry to share and pork tomahawk, coffee, turnip top and pineappple. And for something sweet to follow, there's Daintree ice-cream sando with wattle, Davidson plum and macadamia; holy goat cheese tartlet with malt and burnt mandarin or whipped dark chocolate, liquorice and buttermilk. Need to know - There is very limited street parking nearby however McWhirters Car Park is approx 5 minutes walk away. Opening hours.

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World Science Festival Brisbane is back! Lord Mayor's Children's Program. Worth noting are the many gluten free choices on the menu. Visit Website. Company - Optional. Spangled Emperor crudo with ajo blaco. Number of People. Mar 8. We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads. What's On in March Be Inspired Expand nav items. Most allergies and dietaries can be accommodated if provided at the time of booking.

The 90s were a wild and incredibly busy decade. Curating a vibe that adequately pays homage to inspirations without feeling dated is a tough task, but Dilan, Tom and designer Courtney Low have managed to strike a tasteful balance. When discussing his ideas for Mr.

Mar Vain presents a bold and seasonal menu that must be explored. The cocktail menu highlights cutting-edge techniques and unique ingredients that aim to bring each flavour to life through extensive preparation, cooking techniques and pairing. Lunch Friday and dinner Tuesday-Saturday. It's a set-up that feels half nightclub, half ambitious restaurant. Six Unique Stays Around Brisbane. Enter here. World Science Festival Brisbane is back! First name. It's sauced at table with a delicate ajo blanco marbled with green onion oil. Most allergies and dietaries can be accommodated if provided at the time of booking. Fully Licensed no BYO. Recipe Collections Best prawn pasta recipes Feb 21, Welcome to Mr Vain, a culinary journey that takes you on a tantalizing adventure through the diverse and vibrant flavours of Pan-Asian cuisine.