Mutsu apple taste

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Mutsu is an excellent dessert, salad, and cider apple. It has a sweet, light flavor when cooked, and it holds its shape well. Mutsu can grow quite large a pie may require as few as three apples. Its skin is yellow with a slight orange blush, and the flesh is white to pale yellow. Mutsu has its origins in Japan, where it is a major variety. Mutsu was developed in , from a Golden Delicious crossed with Indo, a Japanese seedling, and it was introduced in the United States in

Mutsu apple taste

I bought one of these big guys at Volante Farms yesterday. Volante says this about Mutsu:. Various sources say this is the Crispin apple by another name. Mutsu is bigger and greener than Golden Delicious, whatever its relation. This is a large fruit, almost cylindrical, with definite ribs and a light green-yellow skin. The color varies from green-yellow to yellow-green and has darker green spots perhaps a tenth of an inch across, some with tiny white centers and some with tiny brown ones. The flesh is firm, creamy light-yellow-green, juicy, and crunchy. The flavor is mild and light, with a sweet-tart mix that is balanced but not very vivid. There are faint notes of ginger and spice, and perhaps vanilla. There is a some pleasing astringency after the finish. Mutsu is a fun apple to eat because of its heft, juice, and crunch. The flavor is not simple, but some might find it a little washed out. Where some apples taste like cider, Mutsu's refreshing lightness is more like a cool glass of water with an apple tang.

Odd shaped not all are alike, most are large though. These ones are in BC, Canada, just north of Washington state, the land of apples.

Known as Mutsu in its native Japan and in the USA, Crispin looks like a large Golden Delicious and indeed one of its parents is Golden Delicious so it has that lovely sweet honeyed flavour. It cooks superbly too and the women picking them in our local orchard used to call them 'oven busters' - take a big one home and bake it and you have a feast for two - and you don't need many for a deep apple pie. Crispin is one of a small number of varieties which really is dual purpose - being both pleasant as a dessert apple albeit too large for 1 person and versatile in the kitchen. Citation: U. Department of Agriculture Pomological Watercolor Collection. Have you tasted this variety?

Known as Mutsu in its native Japan and in the USA, Crispin looks like a large Golden Delicious and indeed one of its parents is Golden Delicious so it has that lovely sweet honeyed flavour. It cooks superbly too and the women picking them in our local orchard used to call them 'oven busters' - take a big one home and bake it and you have a feast for two - and you don't need many for a deep apple pie. Crispin is one of a small number of varieties which really is dual purpose - being both pleasant as a dessert apple albeit too large for 1 person and versatile in the kitchen. Citation: U. Department of Agriculture Pomological Watercolor Collection. Have you tasted this variety? Do you agree or disagree with our tasting notes? Tell us what you think!

Mutsu apple taste

The Mutsu apple, also referred to as the Crispin apple, is a hybrid of the Golden Delicious and the Indo apple cultivars that were first grown in Japan. This medium to large green apple has a flesh color that ranges from white to greenish yellow. It usually has unequal sides and can be round, oblong, or conical in shape. The Mutsu, characterized by its juicy flesh, is aromatic, sharp, and sweet. You can eat it as is, or you can juice it, dry it, or cook it. In fact, the Mutsu retains its shape well when baked or cooked, and can be stored for up to three months. First introduced in , the Mutsu got its name from the Mutsu Province of Japan. These apples thrive in temperate or warm climates, flowering in the middle of the growing season and getting harvested late in the season. These medium to large fruits average between seven and 10 centimeters in diameter, with irregular, lopsided shoulders.

Vicky pratt

Note: Triploid ; cannot pollinate other apple trees. Make sure that your hardiness zone lies within the zone compatibility range of this variety before ordering. Brix Sweet, juicy, even better than an Empire. Must the Mutsu have a pollinator? It can be round, conical, or oblong, and have unequal sides. Ripens in late September or early October. Honeyed flavour, sometimes with hints of anise and where grown in hot weather, the spiciness is more pronounced. Anonymous said Lots of little surface pits and imperfections though, but doesn't affect the taste. Perfect mid afternoon snack to hold you over untill dinner. This tree is the result of a cross between the Golden Delicious and the sweet Japanese variety apple called Indo. Fruits are indeed very big, however, they lack the intense flavors of Fuji, Jonaprince, and Honeycrisp.

Mutsu is an excellent dessert, salad, and cider apple.

Post navigation "Golden Delicious". But that's about it! Lots of little surface pits and imperfections though, but doesn't affect the taste. We pick them in October and store them in a blanket cover wagon in the garage. Hidden categories: Webarchive template wayback links CS1 Japanese-language sources ja Articles with short description Short description matches Wikidata Articles with 'species' microformats Articles containing Japanese-language text Commons link is defined as the pagename All stub articles. Stukas Farm. I have an old apple tree that was here when we moved here and hoped that it would work for pollination. I dug in to a Google search to identify this baby. Sunnycrest Farm. The flesh is crisp, sweet, and very juicy, while the skin is annoyingly tough. It is self-sterile and poor at pollinating others. Honeyed flavour, sometimes with hints of anise and where grown in hot weather, the spiciness is more pronounced. Select a tag below to view all the items that have that particular trait.