My mothers cousin bexley north

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Visit Website. If it seems surprising a brand new venue could skyrocket to such success in its first week—things start piecing together when you find out the big foodie cred its owners harbour. The idea behind My Mother's Cousin came to fruition after a recent visit to the US and, of course, a deep-pan love for pizza. After seeing how much a good pizzeria joint meant to local neighbourhoods in the US, the three thought that Sydney needed a different approach to pizza, one that doesn't heavily lean towards Neapolitan, Southern Italian-style or large commercial chain style pizza restaurants. The pizza takes inspiration from New York pizza culture and is strongly linked to our interpretation of what a good pizza should taste like. While you'll also find other classics like housemade apple pie served with soft serve, shakes and a housemade lemonade too, the magnum opus is no doubt the ripper pizza menu.

My mothers cousin bexley north

My Mother's Cousin is the phenomenally popular pizza restaurant in Bexley North. The queues stretch out down the street with people waiting for a table in the New York diner style restaurant. On the menu are pizzas, shakes and hot wings. So what are the pizzas like and what is the one ingredient that you will never see on their pizzas? Rumour has it that the pizza game is strong here and nothing piques my interest quite as much as a new pizza place. They have a history with baked goods having owned Nineteen 43, a Lebanese bakery in Rockdale selling manoush pizzas and kaak. They consider themselves a fancy takeaway shop with a dine in element rather than a full service restaurant. At around 7. There is a menu on the table as well as disposable cutlery, sauces and napkins. Ordering is done at the counter and you can pay then or at the end of the meal. Service is friendly and they are clearly busy but take the time to make some recommendations. The wings and the drinks arrive first. The lemonade is fantastic — it's sweet but with the perfect touch of sourness to it too. Mr NQN's chocolate shake is an absolute winner too with just enough thickness in it so that it isn't too solid but has body to it and there's a little extra flavour from the malt.

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Cheese garlic confit, smoked scarmoze, pecorino romano, ricotta, caramelised onion, fresh parsley. Fior di latte, pomodoro, fresh basil, parmigiano reggiano, stracciatella, roasted zucchini, mushrooms, caramelized onion roasted cherry tomatoes. Get Directions. EMAIL: [email protected]. Pizza Pies. Cheese — Inch Fior di latte, pomodoro, fresh basil, parmigiano reggiano, olive oil. White Cheese — Inch Cheese garlic confit, smoked scarmoze, pecorino romano, ricotta, caramelised onion, fresh parsley.

My Mother's Cousin is the phenomenally popular pizza restaurant in Bexley North. The queues stretch out down the street with people waiting for a table in the New York diner style restaurant. On the menu are pizzas, shakes and hot wings. So what are the pizzas like and what is the one ingredient that you will never see on their pizzas? Rumour has it that the pizza game is strong here and nothing piques my interest quite as much as a new pizza place. They have a history with baked goods having owned Nineteen 43, a Lebanese bakery in Rockdale selling manoush pizzas and kaak. They consider themselves a fancy takeaway shop with a dine in element rather than a full service restaurant.

My mothers cousin bexley north

Opening a new restaurant is hard enough — but doing it in the middle of a lockdown elevates that difficulty to a whole new level. Nineteen 43 leans heavily towards the Middle Eastern baking and My Mother's Cousin leans more towards pizza. There are seven pizzas on the menu, and a couple of those will be rotated regularly based on seasonal produce. There are five inch pizzas, including white cheese, which is topped with garlic confit, fior di latte, smoked scamorza, pecorino romano, Parmigiano-Reggiano, buffalo ricotta and caramelised onion. One topping the owners assure us will never make it on any MMC pizza, though, is pineapple. The secret to a good New York-style pizza, the owners say, is not just about fermenting the dough for 48 hours, creating a super thin and crispy base, or using high-quality ingredients, but about putting their own spin on things. Chicken wings are the other highlight of the menu. While lockdowns restrictions remain in place, MMC will be serving a limited menu available for takeaway and delivery.

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White Cheese Pizza. By using our website, you accept our use of cookies. Welcome to My Mother's Cousin, where our walls ado. We also believe pineapple doesn't belong on pizza haha," says Sal and Amani. I considered getting another half dozen to take home to have the next day or at midnight. Pomodoro, fior di latte, prawns, nduja and black garlic with chives. They have a history with baked goods having owned Nineteen 43, a Lebanese bakery in Rockdale selling manoush pizzas and kaak. The Proper Prawn Pizza. Visit Website. The OG Roni Pizza. Where can I find My Mothers Cousin online menu prices? The pizza takes inspiration from New York pizza culture and is strongly linked to our interpretation of what a good pizza should taste like. To make their bases they use Australian flour and ferment their dough for 48 hours. View upfront pricing information for the various items offered by My Mothers Cousin here on this page.

My Mother's Cousin Bexley North.

Featured items. This long fermentation process gives it a savoury, crispy and slightly chewy dough. Join the Foodie Journey. For my personal preference, pizzas have got to have spicy sausage so the Nduja and Salami pizza is my choice. Original Recipe and Gravy Wings. And not a scrap goes back to the kitchen. Brooklyn Buzz Pizza. At around 7. The idea behind My Mother's Cousin came to fruition after a recent visit to the US and, of course, a deep-pan love for pizza. Santa vittoria still water. The wings and the drinks arrive first. Add Comment Your email is never published nor shared. Ordering is done at the counter and you can pay then or at the end of the meal.