Nadiya banana bread

Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- nadiya banana bread version: a rolled bread dough with butter and coloured […].

This recipe from the Great British Bake Off star won't last long once it's on the table. It's a twist on banana bread with peanut butter icing and homemade honeycomb. Espresso and cacao nib cake. Peanut butter caramel brownie. Peanut butter pudding.

Nadiya banana bread

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Shopping list. Put the mashed bananas in a bowl and leave out for half an hour to oxidise — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves. Now pour in the olive oil and milk and mix through. Add the sifted flour and fold through until you have a smooth batter. Pour the mixture into the tin and level off with a few sharp taps, place the two slices of banana on top, cut-side up, and bake for 50 minutes—1 hour, covering loosely for the last 15 minutes to stop the top browning too much. You will know the cake is ready when a skewer inserted comes out clean. Meanwhile, make the caramel by melting the sugar in an even layer in the base of a pan over a medium to low heat. Watch as the sugar turns to caramel, stirring it occasionally. As soon as the sugar has become a caramel, add the butter. As soon as the butter has melted, add the cream.

Banana cookies By Annie Rigg. Subscribe to The Happy Foodie email newsletter Get our latest recipes, features, book news and ebook deals straight to your inbox every week.

I was really intrigued by the addition of thyme, and also the fact that the ingredients include olive oil, and no eggs. So I set to. The cake was not a total success. But not an unmitigated failure either. Gathering everything together before I started I was pleased that I already had a half a pot of double cream for the caramel.

Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix till combined, then add the salt and thyme leaves, reserving a few to sprinkle over at the end. Now pour in the olive oil and milk and mix through.

Nadiya banana bread

I was really intrigued by the addition of thyme, and also the fact that the ingredients include olive oil, and no eggs. So I set to. The cake was not a total success. But not an unmitigated failure either. Gathering everything together before I started I was pleased that I already had a half a pot of double cream for the caramel. And exactly 4 small bananas, at the perfect level of ripeness for banana bread.

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No baking powder. Banoffee Chocolate Tarts. Lightly grease a large baking tray, preferably one with an edge to catch the candy as it starts to travel. See more Autumn dessert recipes Leave a comment Cancel reply. Sign me up. I was really intrigued by the addition of thyme, and also the fact that the ingredients include olive oil, and no eggs. Share this: Twitter Facebook. You can find the recipe on the BBC website by clicking this link. As soon as the sugar has become a caramel, add the butter. Your Email. Cream the butter and sugar until light and fluffy.

Take me to Holland! They had me at bread and butter, let alone sprinkles.

Terms of use Privacy policy Disclaimer. Any recipe where there is bread and cheese involved, I am there! BBC Two. Ingredients Metric Cups Imperial. Have a cup of water handy with a pastry brush in it. This recipe from the Great British Bake Off star won't last long once it's on the table. See more Autumn dessert recipes They had me at bread and butter, let alone sprinkles. Cook on a low heat for 2 minutes till you have smooth caramel. Recipes from this episode Honey-baked sriracha drumsticks Coronation aubergines Bombay patty burgers.