Nikos taverna mykonos

This really feels like a school canteen, nikos taverna mykonos. The food is OK, neither good nor bad, presented as if someone with a large laddle threw it in your plate. The staff doesn't know how to smile. Warmth isn't their strength.

Nikos Tavern is one of the longest-running restaurants in Mykonos, having been established in It has a rustic charm and the seafood is excellent. It's a traditional Greek tavern and less fussy than some of the other establishments on the island. Always a popular choice and located on a lovely square by the seafront. Local dishes are often prepared daily with Mr Nikos farm itself providing some of the ingredients and is all very reasonably priced. See the official website of the restaurant for there full menu and email or call for further enquires or to book. Mon: -

Nikos taverna mykonos

Pale yellow color with green highlights. Exceptional choice of Moschofilero carefully kneaded at low temperature to highlight fine floral fragrances confirming the palate. P ale yellow color with green highlights and attractive aromas of pear, white peach, citrus and excellent aftertaste of fresh pineapple. Light lemon colour. An aromatic and pleasant white wine. Notes of citrus and flower on the nose, while in the mouth the acidity is refreshing and the feeling light. S hiny lemon color with green shades. Bright aromas of spring flowers, peach and mango combined with herbal cues. Rich in mouth with perfumes to continue with the same intensity and balance with its cool acidity. The aftertaste is fruity and botanical. Bright lemon color with green highlights.

July 6,

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One of my favorite things to do in Mykonos is to walk the coast between Platys Gialos and Paradise Beach. A must-stop along the way is Nikolas Taverna , which serves awesome seafood and authentic Greek dishes from its idyllic and secluded spot on Agia Anna Beach. The chef transforms local ingredients into visual masterpieces and waiters are happy to suggest Greek wines to pair with your dishes. Choose from dishes such as lamb sous vide, slow-cooked veal on eggplant puree, tuna carpaccio with lentils and scallops on baked apple. Dinner only; reservations essential. Enjoy roasted and oven baked vegetable or meat dishes, as well as homemade pies, salads and spreads — made with ingredients sourced on site. The menu is creative and top-notch, offering exquisite and artfully-prepared dishes using only the freshest ingredients. Excellent hospitality and an extensive wine list only add to the appeal. Unusual for Mykonos, Bistrot de Nicolas caters mostly to locals and is one of the very few places that are open year-round.

Nikos taverna mykonos

With special emphasis on local Greek cuisine and excellent hospitality, our tavern offers high quality service from until today. A wonderful destination that combines quality with tradition, offering you a great experience on our island. The traditional Greek dishes that one can enjoy in our tavern are characterized by their high quality and the excellent tasting experience that they offer. In our taverna you will find fresh products, which Mathios himself cultivates in his garden with special love and passion.

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In the mouth balanced, harmonious and cool, with accented acidity and long lasting aftertaste. A dense and robust Syrah. We easily drunk a full bottle of water! Reviewed August 15, Traditional Greek Tavern!! I echo the previous review - when we sat down at the table immediately we ordered some drinks and then some bread in Chinese Trad. Pure cotes de Provence Mirabeau ml Thin pale pink surprisingly complex color. Actively works with TravelGay. Slovak 1. Taste harmonious and balanced, with light suggestion of ripe fruit and attractive notes of bread. Sat: - When we actually ordered, it was the lamb stew and a bottle of water tap water on Mykonos is non potable.

Had dinner with my wife at this thoroughly enjoyable, family run, Greek Taverna. The owner was very welcoming and we were well looked after throughout and despite not having a reservation we were given a table in the back room before being moved to the The selection of dips and grilled octopus we had to start were very tasty.

Full body with refreshing acidity and peppery aftertaste. Poor A must go?!! You just found it. Reviewed September 26, via mobile Local canteen. Mon: - Sort by. Lemon color. Very good This really feels like a school canteen. Is This Your Listing? Deep ruby color with intense aromas of black fruit. First of all, lamb is a fatty meat folks. We got a table right away!